Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productiv… mais…
Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial. Books > Life Sciences eBook, Springer Shop<
Springer.com
new in stock. Custos de envio:zzgl. Versandkosten. (EUR 0.00) Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productiv… mais…
Soils into which crop plants root and from which they obtain essential minerals and water contain huge arrays of microbes. Many have highly beneficial effects on crop growth and productivity, others are pathogens causing diseases and losses to yield and quality, a few microbes offer protection from these pathogenic forms and others have little or no effect. These intimate and often complex inter-relationships are being explored with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations of beneficial soil microbes and to the detriment of pathogens. This book explores current knowledge for each of these aspects of soil microbiology and indicates where future progress is most likely to aid in increasing crop productivity by means which are environmentally benign and beneficial. Books > Life Sciences eBook, Springer Shop<
new in stock. Custos de envio:zzgl. Versandkosten. (EUR 0.00)
1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.
Dados bibliográficos do melhor livro correspondente
Dados detalhados do livro - Soil Microbiology and Sustainable Crop Production
EAN (ISBN-13): 9789048194797 ISBN (ISBN-10): 9048194792 Ano de publicação: 2010 Editor/Editora: Springer-Verlag 340 Páginas Língua: eng/Englisch
Livro na base de dados desde 2011-12-06T13:03:01+00:00 (Lisbon) Página de detalhes modificada pela última vez em 2023-10-12T17:25:02+01:00 (Lisbon) Número ISBN/EAN: 9048194792
Número ISBN - Ortografia alternativa: 90-481-9479-2, 978-90-481-9479-7 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: geoffrey, dixon Título do livro: microbiology
Outros livros adicionais, que poderiam ser muito similares com este livro:
