2012, ISBN: 9400729227
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[EAN: 9789400729223], Neubuch, [PU: Springer Netherlands Mrz 2012], DIÄT - DIÄTETIK; KOCHEN / DIÄT; MEDIZIN SCHONKOST; KREBS (KRANKHEIT) ERNÄHRUNG U. EXCERSICE; PROTEOMICE, This item is p… mais…
2012, ISBN: 9400729227
[EAN: 9789400729223], Neubuch, [SC: 0.0], [PU: Springer Netherlands], DIÄT - DIÄTETIK; KOCHEN / DIÄT; MEDIZIN SCHONKOST; KREBS (KRANKHEIT) ERNÄHRUNG U. EXCERSICE; PROTEOMICE, Druck auf An… mais…
2012
ISBN: 9789400729223
[ED: Hardcover], [PU: Springer / Springer Netherlands], Chemoprevention of cancer has been the focus of intensive research for more than two decades. Epidemiological evidence has shown a … mais…
2012, ISBN: 9400729227
2012 Gebundene Ausgabe Diät - Diätetik, Kochen / Diät, Medizin / Diät, Schonkost, Krebs (Krankheit) / Ernährung u. Diät, Medizinische Forschung, Onkologie, Excersice; Proteomice, mit Sc… mais…
ISBN: 9789400729223
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Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Nutrition, Diet and Cancer
EAN (ISBN-13): 9789400729223
ISBN (ISBN-10): 9400729227
Livro de capa dura
Ano de publicação: 2012
Editor/Editora: Springer
627 Páginas
Peso: 1,020 kg
Língua: Englisch
Livro na base de dados desde 2009-12-15T21:56:58+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-11-15T14:24:57+00:00 (Lisbon)
Número ISBN/EAN: 9400729227
Número ISBN - Ortografia alternativa:
94-007-2922-7, 978-94-007-2922-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: shankar, srivastava, hippocrates
Título do livro: nutrition and, beyond diet, cancer
Dados da editora
Autor: Sharmila Shankar; Rakesh K. Srivastava
Título: Nutrition, Diet and Cancer
Editora: Springer; Springer Netherland
628 Páginas
Ano de publicação: 2012-03-16
Dordrecht; NL
Impresso / Feito em
Língua: Inglês
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XVI, 628 p.
BB; Hardcover, Softcover / Medizin/Nichtklinische Fächer; Medizinische Forschung; Verstehen; Cancer; Diet; Excersice; Nutrition; Proteomice; Biomedical Research; Cancer Biology; Nutrition; Onkologie; Diätetik und Ernährung; BC
1.Aberrant signaling pathways in cancer: Modulation by the dietary flavonoid, quercetin.- 2. “Micronutrient and Cancer: Add Spice to Your Life”.- 3. Chemoprevention of prostate cancer with cruciferous vegetables: role of epigenetics.- 4. Molecular insight and preclinical perspective of thymoquinone as chemopreventive agent and therapeutic adjunct in cancer.- 5. Dietary biofactors in the management of cancer: Reality or Myth?.- 6. Nutritional Compounds as Chemopreventive Agents by Proteasome Inhibition. -7. STAT Signaling in Cancer Prevention.- 8. gdT cells, tea and cancer.- 9. Phytochemical Intakes with a Mediterranean Diet: Levels Achievable with an Exchange List Diet and Potential Biomarkers in Blood.- 10. Plant polyphenols and their role in cancer prevention and chemotherapy.- 11. Role of Food Micro-molecules in the Prevention of Cancer.- 12. The protective role of zinc in cancer: A potential chemopreventive agent.- 13. Diet-induced Epigenetic Changes and Cancer Prevention: A Mantra for Healthy Living.- 14. Western Diet-Induced Pancreatic Cancer.- 15. Intracellular signaling network as a prime chemotherapy target of green tea catechin, (–)-epigallocatechin-3-gallate.- 16. Role of Dietary Antioxidants in Cancer.- 17. Curcumin: Structure, Biology and Clinical Applications.- 18. Obesity, cancer and psychopathology: can vegetarian diet be of help?.- 19. Dietary Phytochemicals as Epigenetic Modulators in Cancer.- 20. “Modulation of the Nrf2 signaling pathway by chemopreventive dietary phytoconstituents”.- 21. Role of fish oil from gene expression to pharmacological effects in cancer prevention.- 22. “Antioxidant supplements: An evidence-based approach to health benefits and risks".- 23. Natural Antioxidants and Their Role in Cancer Prevention.- 24. Dietary and Non-dietary Phytochemicals in Cancer Control.Provides a comprehensive understanding of nutrition, diet, exercise and cancer Chapters contributed by leaders in the field
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