Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encadernado, livro de bolso
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… mais…
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encadernado, livro de bolso
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… mais…
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2001, ISBN: 9780123820860
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Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encadernado, livro de bolso
2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… mais…
Stone, Herbert:
Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encadernado, livro de bolso2012, ISBN: 9780123820860
[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… mais…
2001
ISBN: 9780123820860
[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… mais…
ISBN: 9780123820860
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… mais…
ISBN: 9780123820860
Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… mais…
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Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perceptionIllustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketersPresents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environmentsIncludes worked examples for interpreting and displaying resultsDados detalhados do livro - Sensory Evaluation Practices Herbert Stone Editor
EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Livro de capa dura
Ano de publicação: 2012
Editor/Editora: Elsevier Science Core >2 >T
512 Páginas
Peso: 1,077 kg
Língua: Englisch
Livro na base de dados desde 2007-12-10T01:16:18+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2021-12-06T07:45:54+00:00 (Lisbon)
Número ISBN/EAN: 9780123820860
Número ISBN - Ortografia alternativa:
0-12-382086-3, 978-0-12-382086-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: bleibaum, thomas herbert, blei, thomas heath, stone alone, thomas herb, rebecca, herbert may
Título do livro: sensory evaluation, science food, press, stone
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