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Sensory Evaluation Practices  Herbert Stone (u. a.)  Buch  Food Science and Technology  Englisch  2012 - Stone, Herbert
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Stone, Herbert:

Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encadernado, livro de bolso

2012, ISBN: 9780123820860

[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… mais…

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Sensory Evaluation Practices  Herbert Stone (u. a.)  Buch  Food Science and Technology  Englisch  2012 - Stone, Herbert
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Stone, Herbert:

Sensory Evaluation Practices Herbert Stone (u. a.) Buch Food Science and Technology Englisch 2012 - encadernado, livro de bolso

2012, ISBN: 9780123820860

[ED: Gebunden], [PU: Elsevier LTD, Oxford], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Wheth… mais…

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Sensory Evaluation Practices - Herbert Stone
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Herbert Stone:
Sensory Evaluation Practices - novo libro

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ISBN: 9780123820860

[ED: Buch], [PU: Elsevier LTD, Oxford], Neuware - Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development.… mais…

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Sensory Evaluation Practices
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Sensory Evaluation Practices - novo libro

ISBN: 9780123820860

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a… mais…

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Herbert Stone:
Sensory Evaluation Practices - encadernado, livro de bolso

ISBN: 9780123820860

Hardback, [PU: Elsevier Science Publishing Co Inc], Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product developmen… mais…

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Sensory Evaluation Practices Herbert Stone Editor

Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.

Emphasizes the importance of a scientific sensory methodology used to measure and understand consumer perceptionIllustrates the importance of planning, managing, and communicating product sensory information in a way that is actionable to developers and marketersPresents demonstrated methods for test selection, application and measurement, and testing with the right consumer, including more typical usage environmentsIncludes worked examples for interpreting and displaying results

Dados detalhados do livro - Sensory Evaluation Practices Herbert Stone Editor


EAN (ISBN-13): 9780123820860
ISBN (ISBN-10): 0123820863
Livro de capa dura
Ano de publicação: 2012
Editor/Editora: Elsevier Science Core >2 >T
512 Páginas
Peso: 1,077 kg
Língua: Englisch

Livro na base de dados desde 2007-12-10T01:16:18+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2021-12-06T07:45:54+00:00 (Lisbon)
Número ISBN/EAN: 9780123820860

Número ISBN - Ortografia alternativa:
0-12-382086-3, 978-0-12-382086-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: bleibaum, thomas herbert, blei, thomas heath, stone alone, thomas herb, rebecca, herbert may
Título do livro: sensory evaluation, science food, press, stone


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