ISBN: 032146320X
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ISBN: 032146320X
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2007, ISBN: 9780321463203
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2007, ISBN: 032146320X
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Pearson, Taschenbuch, Auflage: 10, 384 Seiten, Publiziert: 2007-04-26T00:00:01Z, Produktgruppe: Buch, Finanzen, Business & Karriere, Kategorien, Bücher, Versicherung, Börse & Geld, Schule… mais…
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ISBN: 032146320X
[SR: 4437783], Paperback, [EAN: 9780321463203], Addison Wesley, Addison Wesley, Book, [PU: Addison Wesley], Addison Wesley, The Study Guide helps students analyze and internalize the topi… mais…
ISBN: 032146320X
[SR: 4140135], Taschenbuch, [EAN: 9780321463203], Addison Wesley Pub Co Inc, Addison Wesley Pub Co Inc, Book, [PU: Addison Wesley Pub Co Inc], Addison Wesley Pub Co Inc, 69430011, Bildung… mais…
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2007
ISBN: 9780321463203
Pearson, Paperback, Auflage: 10, 384 Seiten, Publiziert: 2007-03-06T00:00:01Z, Produktgruppe: Book, Insurance, Professional Finance, Business, Finance & Law, Subjects, Books, Education, S… mais…
no/na AbeBooks.de
2007, ISBN: 032146320X
[EAN: 9780321463203], [PU: Pearson], Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include ver… mais…
2007, ISBN: 9780321463203
Pearson, Taschenbuch, Auflage: 10, 384 Seiten, Publiziert: 2007-04-26T00:00:01Z, Produktgruppe: Buch, Finanzen, Business & Karriere, Kategorien, Bücher, Versicherung, Börse & Geld, Schule… mais…
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Study Guide for Principles of Risk Management and Insurance
EAN (ISBN-13): 9780321463203
ISBN (ISBN-10): 032146320X
Livro de bolso
Ano de publicação: 2007
Editor/Editora: Pearson
Livro na base de dados desde 2008-04-30T20:46:28+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2022-07-30T23:53:41+01:00 (Lisbon)
Número ISBN/EAN: 9780321463203
Número ISBN - Ortografia alternativa:
0-321-46320-X, 978-0-321-46320-3
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: george rejda michael mcnamara
Título do livro: principles risk management and insurance
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