2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… mais…
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2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… mais…
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2012, ISBN: 9780393341652
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2012, ISBN: 0393341658
[EAN: 9780393341652], Neubuch, [PU: W. W. Norton & Company], nach der Bestellung gedruckt Neuware - Printed after ordering - Providing information that will make readers better shoppers, … mais…
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2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… mais…
Wolke, Robert L:
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Livro de bolso2012, ISBN: 9780393341652
Norton & Company, Paperback, Auflage: Reprint, 490 Seiten, Publiziert: 2012-05-07T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780393341652, 1.32 kg, Verkaufsrang: 2836131, Industrie,… mais…
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2012
ISBN: 9780393341652
W. W. Norton & Co. Paperback, Auflage: Reprint, 496 Seiten, Publiziert: 2012-07-17T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 9780393341652, 0.6 kg, Verkaufsrang: 2770257, Encyclopae… mais…
2012, ISBN: 0393341658
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ISBN: 9780393341652
paperback, [PU: W. W. Norton]
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“All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” ―Alton Brown, host of Good Eats and Iron Chef
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make reaDados detalhados do livro - What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
EAN (ISBN-13): 9780393341652
ISBN (ISBN-10): 0393341658
Livro de capa dura
Livro de bolso
Ano de publicação: 2012
Editor/Editora: Norton & Company
Peso: 0,389 kg
Língua: Englisch
Livro na base de dados desde 2007-10-27T13:15:40+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-03-28T10:17:26+00:00 (Lisbon)
Número ISBN/EAN: 9780393341652
Número ISBN - Ortografia alternativa:
0-393-34165-8, 978-0-393-34165-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: parrish, robert wolke, parr, roberts, wölk, wölke, simmons, bonnie badenoch, einstein
Título do livro: what, the new kitchen science, einstein schloss, einstein scloss, einstein from, einstein never used, lie how told, corner boy
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