This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… mais…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice Referencesand further reading suggestions encourage wider research. Medicine Medicine eBook, Elsevier Health Sciences<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… mais…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… mais…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… mais…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition, Therapy & Therapeutics, Nursing<
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Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… mais…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… mais…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice Referencesand further reading suggestions encourage wider research. Medicine Medicine eBook, Elsevier Health Sciences<
- Custos de envio:zzgl. Versandkosten., mais custos de envio
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… mais…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition.Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialis… mais…
This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research. Books, [PU: Churchill Livingstone]<
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Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… mais…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition, Therapy & Therapeutics, Nursing<
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area.… mais…
Paperback, [PU: Elsevier Health Sciences], Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas., Dietetics & Nutrition<
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Presents an account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. This title deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. It also describes 18 clinical conditions or dietetic areas.
Dados detalhados do livro - Advancing Dietetics and Clinical Nutrition
EAN (ISBN-13): 9780443067860 ISBN (ISBN-10): 0443067864 Livro de bolso Ano de publicação: 2010 Editor/Editora: CHURCHILL LIVINGSTONE 424 Páginas Peso: 0,816 kg Língua: eng/Englisch
Livro na base de dados desde 2010-08-02T16:40:03+01:00 (Lisbon) Página de detalhes modificada pela última vez em 2018-05-25T12:20:17+01:00 (Lisbon) Número ISBN/EAN: 9780443067860
Número ISBN - Ortografia alternativa: 0-443-06786-4, 978-0-443-06786-0 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: barker, ann payne Título do livro: nutrition and dietetics, clinical nutrition
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