2009, ISBN: 9780470029602
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2009, ISBN: 9780470029602
An Introduction, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009
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2009, ISBN: 9780470029602
This book is the first to be dedicated to the bioinformatics ofcarbohydrates and glycoproteins. It provides anintroduction to this emerging field of science both for theexperimentalist wo… mais…
ISBN: 9780470029602
This book is the first to be dedicated to the bioinformatics of carbohydrates and glycoproteins. It provides an introduction to this emerging field of science both for the experimentali… mais…
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ISBN: 9780470029602
Wiley Immunology carbohydrates; complex; study; glycobiology; role; cell; important; biochemical; hence; normal; between; signalling; deficiencies; glycans; particular; diseases; producti… mais…
ISBN: 9780470029602
Bioinformatics for Glycobiology and Glycomics ab 131.99 € als pdf eBook: An Introduction. Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher nei… mais…
2009, ISBN: 9780470029602
An Introduction, eBooks, eBook Download (PDF), 1. Auflage, [PU: John Wiley & Sons], John Wiley & Sons, 2009
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Bioinformatics for Glycobiology and Glycomics
EAN (ISBN-13): 9780470029602
ISBN (ISBN-10): 0470029609
Ano de publicação: 2009
Editor/Editora: John Wiley & Sons
494 Páginas
Língua: eng/Englisch
Livro na base de dados desde 2009-04-22T09:45:32+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-03-07T15:47:29+00:00 (Lisbon)
Número ISBN/EAN: 9780470029602
Número ISBN - Ortografia alternativa:
0-470-02960-9, 978-0-470-02960-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: claus wilhelm, martin thomas, frank martin, clauß martin
Título do livro: bioinformatics, glyco, glycobiology
Dados da editora
Autor: Claus-Wilhelm von der Lieth
Título: Bioinformatics for Glycobiology and Glycomics - An Introduction
Editora: Wiley; John Wiley & Sons
494 Páginas
Ano de publicação: 2009-09-18
Língua: Inglês
133,99 € (DE)
EA; E107; E-Book; Nonbooks, PBS / Biologie/Sonstiges; DV-gestützte Biologie/Bioinformatik; Biochemie; Bioinformatics & Computational Biology; Bioinformatik; Bioinformatik u. Computersimulationen in der Biowissenschaften; Biotechnologie; Biotechnologie i. d. Biowissenschaften; Biotechnology; Biowissenschaften; Chemie; Chemistry; Industrial Chemistry; Life Sciences; Technische u. Industrielle Chemie; Technische u. Industrielle Chemie; Biotechnologie i. d. Biowissenschaften; Bioinformatik u. Computersimulationen in der Biowissenschaften; BB
List of Contributors. Preface (Claus-Wilhelm von der Lieth). Section 1: Introduction. 1. Glycobiology, Glycomics and (Bio)Informatics(Claus-Wilhelm von der Lieth). Section 2: Carbohydrate Structures. 2. Introduction to Carbohydrate Structure and Diversity(Stephan Herget, René Ranzinger, Robin Thomson,Martin Frank and Claus-Wilhelm von der Lieth). 3. Digital Representations of Oligo- and Polysaccharides(Stephan Herget and Claus-Wilhelm von der Lieth). 4. Evolutionary Considerations in Studying the Sialome: SialicAcids and the Host-Pathogen Interface (Amanda L. Lewis andAjit Varki). Section 3: Carbohydrate-active Enzymes andGlycosylation. 5. Carbohydrate-active Enzymes Database: Principles andClassification of Glycosyltransferases (Pedro M. Coutinho,Corinne Rancurel, Mark Stam, Thomas Bernard, Francisco M. Couto,Etienne G. J. Danchin and Bernard Henrissat). 6. Other Databases Providing Glycoenzyme Data (ThomasL¨utteke and Claus-Wilhelm von der Lieth). 7. Bioinformatics Analysis of Glycan Structures from a GenomicPerspective (Kiyoko F. Aoki-Kinoshita and MinoruKanehisa). 8. Glycosylation of Proteins (Claus-Wilhelm von der Lieth andThomas Lüteke). 9. Prediction of Glycosylation Sites in Proteins (KarinJulenius, Morten B. Johansen, Yu Zhang, Søren Brunak andRamneek Gupta). Section 4: Experimental Methods - BioinformaticRequirements. 10. Experimental Methods for the Analysis of Glycans and TheirBioinformatics Requirements (Claus-Wilhelm von derLieth). 11. Analysis of N- and O-Glycans of Glycoproteinsby HPLC Technology (Anthony H. Merry and Sviatlana A.Astrautsova). 12. Glycomic Mass Spectrometric Analysis and Data InterpretationTools (Niclas G. Karlsson and Nicolle H. Packer). 13. Software Tools for Semi-automatic Interpretation of MassSpectra of Glycans (Kai Maass and Alessio Ceroni). 14. Informatics Concepts to Decode Structure-FunctionRelationships of Glycosaminoglycans (Rahul Raman, S. Raguram andRam Sasisekharan). 15. NMR Databases and Tools for Automatic Interpretation ofSpectra of Carbohydrates (Claus-Wilhelm von der Lieth). 16. Automatic Spectrum Interpretation Based on Increment Rules:CASPER (Roland Stenutz). 17. Interpretation of ¯13C NMR Spectra byArtificial Neural Network Techniques (NeuroCarb) (AndreasStoeckli, Matthias Studer, Brian Cutting and Beat Ernst). Section 5: 3D Structures of Complex Carbohydrates. 18. Conformational Analysis of Carbohydrates - AHistorical Overview (Martin Frank). 19. Predicting Carbohydrate 3D Structures Using TheoreticalMethods (Martin Frank). 20. Synergy of Computational and Experimental Methods inCarbohydrate 3D Structure Determination and Validation (ThomasLütteke and Martin Frank). Section 6: Protein-Carbohydrate Interaction. 21. Structural Features of Lectins and Their Binding Sites(Remy Loris). 22. Statistical Analysis of Protein-Carbohydrate ComplexesContained in the PDB (Thomas Lütteke and Claus-Wilhelm vonder Lieth). Section 7: Appendices. Appendix 1: List of Available Websites. Appendix 2: Glossary. Index.Outros livros adicionais, que poderiam ser muito similares com este livro:
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