ISBN: 9780471987604
General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic… mais…
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ISBN: 9780471987604
General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic… mais…
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1999, ISBN: 9780471987604
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Wiley, Gebundene Ausgabe, Auflage: 1. 576 Seiten, Publiziert: 1999-03-25T00:00:01Z, Produktgruppe: Buch, 2.32 kg, Chemie, Naturwissenschaften & Technik, Kategorien, Bücher, Ingenieurwisse… mais…
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1999, ISBN: 0471987603
Edição encadernada
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1999, ISBN: 0471987603
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ISBN: 9780471987604
General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic… mais…
ISBN: 9780471987604
General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic… mais…
1999
ISBN: 9780471987604
Edição encadernada
Wiley, Gebundene Ausgabe, Auflage: 1. 576 Seiten, Publiziert: 1999-03-25T00:00:01Z, Produktgruppe: Buch, 2.32 kg, Chemie, Naturwissenschaften & Technik, Kategorien, Bücher, Ingenieurwisse… mais…
1999, ISBN: 0471987603
Edição encadernada
[EAN: 9780471987604], Used, good, [PU: Wiley & Sons, Incorporated, John], Used book that is in clean, average condition without any missing pages., Books
no/na AbeBooks.com
1999, ISBN: 0471987603
[EAN: 9780471987604], New book, [PU: John Wiley & Sons], Print on Demand pp. 576 This item is printed on demand, Books
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Dados detalhados do livro - General Aspects of the Chemistry of Radicals (The Chemistry of Free Radicals)
EAN (ISBN-13): 9780471987604
ISBN (ISBN-10): 0471987603
Livro de capa dura
Livro de bolso
Ano de publicação: 1999
Editor/Editora: Alfassi, Zeev B. Wiley
574 Páginas
Peso: 0,925 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-05-15T19:01:56+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-04-30T14:41:37+01:00 (Lisbon)
Número ISBN/EAN: 9780471987604
Número ISBN - Ortografia alternativa:
0-471-98760-3, 978-0-471-98760-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: john wiley, ben zeev
Título do livro: general chemistry, free radicals, general aspects, free radical, aspects the novel
Dados da editora
Autor: Zeev B. Alfassi
Título: The Chemistry of Free Radicals; General Aspects of the Chemistry of Radicals
Editora: John Wiley & Sons
564 Páginas
Ano de publicação: 1999-03-25
Peso: 1,054 kg
Língua: Inglês
800,00 € (DE)
No longer receiving updates
163mm x 236mm x 42mm
BB; gebunden; Hardcover, Softcover / Chemie/Organische Chemie; Organische Chemie; Chemistry; Chemie; Radikal (Chemie); Organische Chemie / Methoden, Synthesen, Verfahren; Methods - Synthesis & Techniques; Organische Chemie / Methoden, Synthesen, Verfahren
General Aspects of the Chemistry of Radicals Edited by Z. B. Alfassi Ben Gurion University of the Negev, Israel Free radicals are used as reactive intermediates in a wide range of organic syntheses as well as playing an important role in biological systems and industrial processes. Free radical chemistry is a rapidly developing area, with applications not only in chemistry but also in processes related to the environment, biology, drug research and medicine. General Aspects of the Chemistry of Radicals is an introductory book, discussing methods of formation and detection of free radicals, the rate of their reactions and their thermochemistry. The book closely examines the reactivity of free radical reactions, rate constants and temperature dependence, important in predicting the behaviour of yet unstudied systems and validating reaction mechanisms. General Aspects of the Chemistry of Radicals is written for researchers working in environmental and material sciences, organic, inorganic and physical organic chemistry. It will also be of interest to biochemists and molecular biologists working with the effects of free radicals on living systems.< Para arquivar...