1999, ISBN: 9780834216334
Springer, Hardcover, Auflage: 1999, 620 Seiten, Publiziert: 1999-10-31T00:00:01Z, Produktgruppe: Book, 1.07 kg, Verkaufsrang: 6006627, Chemical, Engineering & Transportation, Subjects, Bo… mais…
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Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encadernado, livro de bolso
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Like New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., Springer, 1999-10-31, 5
Biblio.co.uk |
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encadernado, livro de bolso
1999, ISBN: 9780834216334
Hardcover, Like New, Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., [PU: Springer]
alibris.co.uk |
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Good., Springer, 1999-10-31, 2.5
Biblio.co.uk |
2000, ISBN: 9780834216334
Bio-Green, 2000. Hardcover. New., Bio-Green, 2000, 6
Biblio.co.uk |
1999, ISBN: 9780834216334
Springer, Hardcover, Auflage: 1999, 620 Seiten, Publiziert: 1999-10-31T00:00:01Z, Produktgruppe: Book, 1.07 kg, Verkaufsrang: 6006627, Chemical, Engineering & Transportation, Subjects, Bo… mais…
no/na Biblio.co.uk
Aparicio, Ramon; Harwood, John:
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encadernado, livro de bolso1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Like New. Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., Springer, 1999-10-31, 5
Handbook of Olive Oil: Analysis and Properties Aparicio, Ramon and Harwood, John - encadernado, livro de bolso
1999
ISBN: 9780834216334
Hardcover, Like New, Purple boards with gilt lettering. Book is in excellent condition, text is unmarked and pages are tight., [PU: Springer]
no/na Biblio.co.uk
1999, ISBN: 9780834216334
Springer, 1999-10-31. Hardcover. Good., Springer, 1999-10-31, 2.5
no/na Biblio.co.uk
2000, ISBN: 9780834216334
Bio-Green, 2000. Hardcover. New., Bio-Green, 2000, 6
Dados bibliográficos do melhor livro correspondente
Autor: | |
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Número ISBN: |
Dados detalhados do livro - Handbook of Olive Oil: Analysis and Properties
EAN (ISBN-13): 9780834216334
ISBN (ISBN-10): 0834216337
Livro de capa dura
Ano de publicação: 1999
Editor/Editora: Springer
640 Páginas
Peso: 1,110 kg
Língua: eng/Englisch
Livro na base de dados desde 2007-11-14T17:17:59+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-09T06:37:16+01:00 (Lisbon)
Número ISBN/EAN: 9780834216334
Número ISBN - Ortografia alternativa:
0-8342-1633-7, 978-0-8342-1633-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: john harwood, ramon, aparicio
Título do livro: olive, handbook, oil, analysis
Dados da editora
Autor: Ramon Aparicio; John Harwood
Título: Handbook of Olive Oil: Analysis and Properties
Editora: Springer; Springer US
620 Páginas
Ano de publicação: 1999-10-31
New York; NY; US
Peso: 2,360 kg
Língua: Inglês
234,33 € (DE)
240,90 € (AT)
285,28 CHF (CH)
Not available, publisher indicates OP
BB; Book; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; C; Food Science; Chemistry and Materials Science; BC; EA; BB
Introduction. Technological Aspects. Lipid Biosynthesis in Olives. Biogenesis of Olive Oil Aroma. Use of Tissue Cultures as Model Systems for the Study of Lipid Biochemistry in Olives. Analysis of Edible Oils. Gas and Liquid Chromatography: Methodology Applied to Olive Oil. Olive Oil Analysis by Infrared and Raman Spectroscopy: Methodologies and Applications. Other Techniques of Utility for Olive Oil Analysis. Characterization: Mathematical Procedures for Chemical Analysis. Sensory Quality of Olive Oils. The Role of Volatile Compounds and Polyphenols in Olive Oil Sensory Quality. Olive Oil Oxidation. Authentication. The Role of Lipids in Human Nutrition. Some Nutritional Aspects of Olive Oil. List of Sources. IndexOutros livros adicionais, que poderiam ser muito similares com este livro:
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