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[EAN: 9780854047505], Used, good, [PU: Woodhead Publishing Limited / fo], A slight tan to page edges Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.<
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[EAN: 9780854047505], Used, good, [PU: Woodhead Publishing Limited / fo], A slight tan to page edges Good condition is defined as: a copy that has been read but remains in clean condition… mais…
[EAN: 9780854047505], Used, good, [PU: Woodhead Publishing Limited / fo], A slight tan to page edges Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Most items will be dispatched the same or the next working day.<
NOT NEW BOOK. Custos de envio: EUR 3.49 WeBuyBooks, Rossendale, LANCS, United Kingdom [50604927] [Rating: 5 (of 5)]
1998-05-08. New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May be re-issue. Buy with confidence, excellent customer service!, 1998-05-08, 6
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Dados bibliográficos do melhor livro correspondente
This work reviews the current status of research and commercial developments in the field of biosensors used for food analysis. It looks at the possibilities of biosensors for food analysis, their capacity for measurement of a range of analytes and their ability to monitor complex biochemical parameters during the production or processing of foods. It examines several opportunities for biosensor applications within the food industry supply chain, for instance to indicate the quality and seasonal variation of natural resources.
Dados detalhados do livro - Biosensors for Food Analysis
EAN (ISBN-13): 9780854047505 ISBN (ISBN-10): 0854047506 Livro de capa dura Ano de publicação: 1998 Editor/Editora: Royal Society of Chemistry
Livro na base de dados desde 2007-11-09T14:59:23+00:00 (Lisbon) Página de detalhes modificada pela última vez em 2021-02-21T05:55:38+00:00 (Lisbon) Número ISBN/EAN: 9780854047505
Número ISBN - Ortografia alternativa: 0-85404-750-6, 978-0-85404-750-5 Ortografia alternativa e termos de pesquisa relacionados: Título do livro: biosensors, food biosensor analysis
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