1999, ISBN: 0854047530
[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… mais…
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1999, ISBN: 9780854047536
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil & highlight… mais…
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1999, ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… mais…
Biblio.co.uk |
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encadernado, livro de bolso
1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… mais…
Biblio.co.uk |
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encadernado, livro de bolso
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… mais…
AbeBooks.co.uk Turgid Tomes, Nashville, TN, U.S.A. [746981] [Rating: 5 (of 5)] NOT NEW BOOK. Custos de envio: EUR 21.35 Details... |
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, fair, [SC: 4.49], [PU: Royal Society Of Chemistry], FOOD SCIENCE, This is an ex-library book and may have the usual library/used-book markings inside.This book… mais…
Dickinson, E. & Rodriguez Patino, J. M. (Eds):
Food Emulsions and Foams: Interfaces, Interactions and Stability - encadernado, livro de bolso1999, ISBN: 9780854047536
Hard cover, Food Science|Food Science, This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. Book contains pencil & highlight… mais…
no/na Biblio.co.uk
1999
ISBN: 9780854047536
Royal Society of Chemistry. Hardcover. 0854047530 Good; Hardcover with Jacket; Moderate wear to covers; Name on front endpaper; Pages clean & unmarked; Good binding with straight spin… mais…
no/na Biblio.co.uk
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encadernado, livro de bolso
1999, ISBN: 9780854047536
Royal Society of Chemistry, 1999-02-19. Hardcover. Very Good. Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as issued., Royal Society of… mais…
no/na AbeBooks.co.uk
Food Emulsions and Foams: Interfaces, Interactions and Stability (Special Publications) - encadernado, livro de bolso
1999, ISBN: 0854047530
[EAN: 9780854047536], Used, very good, [SC: 21.35], [PU: Royal Society of Chemistry], Royal Society of Chemistry, 1999. Hard cover, first edition. VG condition with no dust jacket, as iss… mais…
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Dados detalhados do livro - Food Emulsions And Foams: Interfaces (Special Publications)
EAN (ISBN-13): 9780854047536
ISBN (ISBN-10): 0854047530
Livro de capa dura
Ano de publicação: 1999
Editor/Editora: Royal Society of Chemistry
Livro na base de dados desde 2008-01-22T13:43:34+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-11-17T11:29:49+00:00 (Lisbon)
Número ISBN/EAN: 9780854047536
Número ISBN - Ortografia alternativa:
0-85404-753-0, 978-0-85404-753-6
Ortografia alternativa e termos de pesquisa relacionados:
Título do livro: chemistry interfaces, emulsions emulsion stability, foams emulsions, emulsions foam
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