Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - encadernado, livro de bolso
2010, ISBN: 1120971357, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 116 Seiten, L=152mm, B=229mm, H=11mm, Gew.=345gr, [GR: 14550 - HC/Themenkochbücher], [SW: - Cooking / Wine], G… mais…
Buchgeier.com Lieferbar binnen 4-6 Wochen (Besorgungstitel) Custos de envio:Versandkostenfrei innerhalb der BRD Details... |
ISBN: 9781120971357
Hardback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… mais…
BookDepository.com Custos de envio:Geen verzendingskosten. (EUR 0.00) Details... |
Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - encadernado, livro de bolso
1912, ISBN: 9781120971357
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. The… mais…
Hitmeister.de BuecherOase_Muenchen inkl. Rechnung mit ausgewiesener Mwst., new Custos de envio:Versandkostenfrei (EUR 0.00) Details... |
Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - encadernado, livro de bolso
2010, ISBN: 1120971357, Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 116 Seiten, L=152mm, B=229mm, H=11mm, Gew.=345gr, [GR: 14550 - HC/Themenkochbücher], [SW: - Cooking / Wine], G… mais…
ISBN: 9781120971357
Hardback, [PU: Kessinger Publishing], This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. This scarce antiquarian book i… mais…
Two Hundred Recipes for Making Desserts: Including French Pastries (1912) - encadernado, livro de bolso
1912
ISBN: 9781120971357
Publisher: Chicago, U.S.A.: Hopewell Press Publication date: 1912 Subjects: Desserts Pastry Cookery, French Notes: This is an OCR reprint. There may be numerous typos or missing text. The… mais…
Dados bibliográficos do melhor livro correspondente
Autor: | |
Título: | |
Número ISBN: |
Dados detalhados do livro - Two Hundred Recipes for Making Desserts: Including French Pastries (1912)
EAN (ISBN-13): 9781120971357
ISBN (ISBN-10): 1120971357
Livro de capa dura
Ano de publicação: 2010
Editor/Editora: KESSINGER PUB CO
116 Páginas
Peso: 0,345 kg
Língua: eng/Englisch
Livro na base de dados desde 2010-08-06T11:52:05+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2018-03-26T13:21:52+01:00 (Lisbon)
Número ISBN/EAN: 9781120971357
Número ISBN - Ortografia alternativa:
1-120-97135-7, 978-1-120-97135-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: hülse
Título do livro: two hundred two
Outros livros adicionais, que poderiam ser muito similares com este livro:
Último livro semelhante:
9781167255892 Two Hundred Recipes For Making Desserts: Including French Pastries (1912) (Olive M. Hulse)
- 9781167255892 Two Hundred Recipes For Making Desserts: Including French Pastries (1912) (Olive M. Hulse)
- 9781340908904 Two Hundred Recipes for Making Desserts (Olive M Hulse (author))
- 9781167183928 Two Hundred Recipes For Making Desserts: Including French Pastries (1912) (Olive M. Hulse)
- 9781120949189 Two Hundred Recipes for Making Desserts: Including French Pastries (1912) (Hulse, Olive M.)
- 9781153195188 Two Hundred Recipes for Making Desserts, Including French Pastries (Hulse, Olive M.)
< Para arquivar...