2011, ISBN: 9781453778197
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ISBN: 9781453778197
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Internationaler Buchtitel. In englischer Sprache. Verlag: Createspace, 260 Seiten, L=152mm, B=229mm, H=15mm, Gew.=386gr, [GR: I-BA - Biography / Autobiography], [SW: - Cooking], Kartonie… mais…
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ISBN: 9781453778197
Wayne Cohen,Paperback, English-language edition,Pub by CreateSpace Publishing Books Books ~~ Biography & Autobiography~~ General Cooking-on-the-Line~~Wayne-Cohen CreateSpace Publishing
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NA Cooking, How To Cook, Food Science, food, CreateSpace
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2011, ISBN: 9781453778197
Cooking on the Line: Paperback: Createspace: 9781453778197: 11 Feb 2011: Cooking On the Line. from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground level, cook… mais…
Wayne Cohen:
Cooking on the Line : From Food Lover to Professional Line Cook by Wayne Cohen - livro usadoISBN: 9781453778197
Cooking On the Line...from Food Lover to Professional Line Cook, is a unique, behind the scenes, ground level, cook's-eye-view of the professional restaurant kitchen and it's Superstar Ch… mais…
2010
ISBN: 1453778195
Lieferbar binnen 4-6 Wochen Custos de envio:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Createspace, 260 Seiten, L=152mm, B=229mm, H=15mm, Gew.=386gr, [GR: I-BA - Biography / Autobiography], [SW: - Cooking], Kartonie… mais…
ISBN: 9781453778197
Wayne Cohen,Paperback, English-language edition,Pub by CreateSpace Publishing Books Books ~~ Biography & Autobiography~~ General Cooking-on-the-Line~~Wayne-Cohen CreateSpace Publishing
ISBN: 9781453778197
NA Cooking, How To Cook, Food Science, food, CreateSpace
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Dados detalhados do livro - Cooking on the Line
EAN (ISBN-13): 9781453778197
ISBN (ISBN-10): 1453778195
Ano de publicação: 2010
Editor/Editora: Createspace
260 Páginas
Peso: 0,386 kg
Língua: eng/Englisch
Livro na base de dados desde 2012-10-16T01:48:39+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-03-25T01:18:12+00:00 (Lisbon)
Número ISBN/EAN: 9781453778197
Número ISBN - Ortografia alternativa:
1-4537-7819-5, 978-1-4537-7819-7
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