With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White Digital Content>E-books>Nature & Wildlife>Environmental Issues>Environmental Issues, Quiller Digital >16<
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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White; PDF; Scientific, Technical and Medical > The environment > Conservation of the environment, Facet Publishing<
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With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith ePUB, Quiller Publishing LTD, 21.07.2011, Quiller Publishing LTD, 2011<
Thalia.de
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(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith 21.07.2011, Quiller Publishing LTD, Quiller Publishing LTD<
Orellfuessli.ch
Nr. 35977947. Custos de envio:, Sofort per Download lieferbar, CH. (EUR 0.00) Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White Digital Content>E-books>Nature & Wildlife>Environmental Issues>Environmental Issues, Quiller Digital >16<
new in stock. Custos de envio:zzgl. Versandkosten., mais custos de envio
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White; PDF; Scientific, Technical and Medical > The environment > Conservation of the environment, Facet Publishing<
No. 9781846891359. Custos de envio:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., mais custos de envio
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith ePUB, Quiller Publishing LTD, 21.07.2011, Quiller Publishing LTD, 2011<
Nr. 35977947. Custos de envio:, Sofort per Download lieferbar, DE. (EUR 0.00)
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured d… mais…
With 25 years of professional deer management experience, the author shows how to manage deer to their best potential. Whilst much deer management can result in a harassed and pressured deer population, this invaluable guide demonstrates how a more gentle approach has the benefit of an unstressed, visible and truly manageable population of deer. The book concentrates mainly on roe and includes detailed case studies; a modern approach to cull planning; collaborative management techniques, plus 10 delicious venison recipes from 3-star Michelin chef, Marco Pierre White eBook Dominic Griffith 21.07.2011, Quiller Publishing LTD, Quiller Publishing LTD<
Nr. 35977947. Custos de envio:, Sofort per Download lieferbar, CH. (EUR 0.00)
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Dados detalhados do livro - Deer Management in the UK Dominic Griffith Author
EAN (ISBN-13): 9781846891359 Ano de publicação: 7 Editor/Editora: Quiller Digital >16
Livro na base de dados desde 2007-07-07T01:01:57+01:00 (Lisbon) Página de detalhes modificada pela última vez em 2024-03-25T01:18:06+00:00 (Lisbon) Número ISBN/EAN: 9781846891359
Número ISBN - Ortografia alternativa: 978-1-84689-135-9 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: marco pierre white, broughton Título do livro: management, griffith
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