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The Gourmet Atlas: The History, Origin and Migration of Foods of the World - Susie Ward, Maggie Black, Stacey Ward
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Susie Ward, Maggie Black, Stacey Ward:

The Gourmet Atlas: The History, Origin and Migration of Foods of the World - encadernado, livro de bolso

1997, ISBN: 1850769184

[EAN: 9781850769187], Gebraucht, sehr guter Zustand, [PU: Apple Press 31/10/1997], Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal… mais…

NOT NEW BOOK. Custos de envio: EUR 1.66 Bahamut Media, Reading, United Kingdom [56522875] [Rating: 4 (von 5)]
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Ward, Susie & Black, Maggie & Ward, Stacey:

The Gourmet Atlas: the History, Origin and Migration of Foods of the World - encadernado, livro de bolso

2010, ISBN: 9781850769187

Hardcover, **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Gree… mais…

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The Gourmet Atlas: The History, Origin and Migration of Foods of the World - Ward, Susie, Black, Maggie, Ward, Stacey
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Ward, Susie, Black, Maggie, Ward, Stacey:
The Gourmet Atlas: The History, Origin and Migration of Foods of the World - encadernado, livro de bolso

1997

ISBN: 9781850769187

Apple Press, Gebundene Ausgabe, 224 Seiten, Publiziert: 1997-10T, Produktgruppe: Buch, 2.43 kg, Sozialgeschichte, Geschichte nach Themen, Politik & Geschichte, Kategorien, Bücher, Kochen … mais…

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Ward, Susie & Clifton, Claire & Stacey, Jenny:
The Gourmet Atlas - encadernado, livro de bolso

1997, ISBN: 9781850769187

London UK: Apple Press, 1997. hardcover. near fine/near fine. 8 3/4 x 11 1/4" 224 pages. "Discover the origins and uses of the world's favourite foods." priority and international shipp… mais…

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Ward, Stacey, Black, Maggie, Ward, Susie:
The Gourmet Atlas: the History, Origin and Migration of Foods of the World - encadernado, livro de bolso

1997, ISBN: 9781850769187

Hardcover, Next day dispatch by Royal Mail. International delivery available. 1000's of satisfied customers! Please contact us with any enquiries., New book, [PU: Apple Press]

Custos de envio: EUR 3.65 Rotherwas, HEREFORDSHIRE, Y-Not-Books
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The Gourmet Atlas: The History, Origin and Migration of Foods of the World
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9781850769187


Buyer beware: once you've started leafing through the pages of The Gourmet Atlas, you probably won't be able to put it down. It is more than just a book about food; within the atlas's pages you'll discover the historical origins of various foods, their political and cultural ramifications, and their positions in the societies in which they're found. Ancient Egyptians, for example, eschewed the bean because they considered it impure, while the Romans believed that the souls of the dead resided in beans, so eating them was akin to cannibalism. The Gourmet Atlas reveals that there are 13 kinds of honey, explains the difference between Italian and French cheeses, and discusses the origins of the cucumber. It includes A-Z listings that detail the backgrounds and uses of major food groups, plus herbs, spices, fruits, nuts and berries, and more. As if that weren't enough, there are also regional recipes scattered throughout the book and illustrations--more than 300 photographs and drawings--that make each page a joy to view as well as to read. The Gourmet Atlas really is the definitive roadmap to the world of food--just don't read it when you're hungry!

Dados detalhados do livro - The Gourmet Atlas: The History, Origin and Migration of Foods of the World


EAN (ISBN-13): 9781850769187
ISBN (ISBN-10): 1850769184
Livro de capa dura
Ano de publicação: 1997
Editor/Editora: Apple Press

Livro na base de dados desde 2007-04-16T12:13:59+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-08-06T01:27:56+01:00 (Lisbon)
Número ISBN/EAN: 9781850769187

Número ISBN - Ortografia alternativa:
1-85076-918-4, 978-1-85076-918-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: susie ward, maggie black
Título do livro: migration world history, the migration atlas, food world history, der gourmet, migrations atlas, origin

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9780028619880 The Gourmet Atlas: The History, Origin, and Migration of Foods of the World (Susie Ward, Claire Clifton, Jenny Stacey, Mary Deirdre Donovan)

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