- 5 resultados
menor preço: € 99,29, preço mais alto: € 273,42, preço médio: € 156,03
1
Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
Encomendar
no/na amazon.co.uk
£ 91,41
(aproximadamente € 109,51)
Envio: € 5,751
Encomendar
Detalhes fornecedor
Link patrocinado

Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - primeira edição

2011, ISBN: 9783527330782

Edição encadernada

Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … mais…

Gebraucht, wie neu. Custos de envio:Usually dispatched within 2 to 3 days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.75) UKPaperbackshop
fechar(X)
2
Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
Encomendar
no/na amazon.co.uk
£ 82,88
(aproximadamente € 99,29)
Envio: € 5,751
Encomendar
Detalhes fornecedor
Link patrocinado
Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - primeira edição

2011, ISBN: 9783527330782

Edição encadernada

Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … mais…

Custos de envio:Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.75)
fechar(X)
3
Fortified Foods with Vitamins - Rychlik, Michael
Encomendar
no/na booklooker.de
€ 125,00
Envio: € 0,001
Encomendar
Detalhes fornecedor
Link patrocinado
Rychlik, Michael:
Fortified Foods with Vitamins - primeira edição

2011

ISBN: 9783527330782

Edição encadernada

[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… mais…

Custos de envio:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
fechar(X)
4
Encomendar
no/na Biblio.co.uk
$ 183,09
(aproximadamente € 172,95)
Envio: € 19,841
Encomendar
Detalhes fornecedor
Link patrocinado
Michael Rychlik (Editor):
Fortified Foods with Vitamins - encadernado, livro de bolso

2011, ISBN: 9783527330782

Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0

Custos de envio: EUR 19.84 Ergodebooks
fechar(X)
5
Fortified Foods with Vitamins - Michael Rychlik
Encomendar
no/na Rakuten.fr
€ 273,42
Envio: € 11,001
Encomendar
Detalhes fornecedor
Link patrocinado
Michael Rychlik:
Fortified Foods with Vitamins - novo libro

ISBN: 9783527330782

Livre, [PU: Wiley-VCH, Weinheim]

1 Offers. Custos de envio:France. (EUR 11.00) Priceminister
fechar(X)
1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
Autor:
Título:
Número ISBN:

9783527330782


Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into consideration regulatory matters in the US and EU, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine which type of analysis method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

Dados detalhados do livro - Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products


EAN (ISBN-13): 9783527330782
ISBN (ISBN-10): 352733078X
Livro de capa dura
Ano de publicação: 2011
Editor/Editora: Wiley-VCH
292 Páginas
Peso: 0,742 kg
Língua: eng/Englisch

Livro na base de dados desde 2008-09-19T14:07:38+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-03-11T20:14:08+00:00 (Lisbon)
Número ISBN/EAN: 9783527330782

Número ISBN - Ortografia alternativa:
3-527-33078-X, 978-3-527-33078-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: rychlik, michael, wiley vch verlag gmbh
Título do livro: vitamin, vitami, fortified, with

Dados da editora

Autor: Michael Rychlik
Título: Fortified Foods with Vitamins - Analytical Concepts to Assure Better and Safer Products
Editora: Wiley-VCH; Wiley-VCH
292 Páginas
Ano de publicação: 2011-03-18
Impresso / Feito em
Peso: 0,742 kg
Língua: Inglês
135,00 € (DE)
Not available (reason unspecified)
170mm x 240mm x 19mm

BB; Hardcover, Softcover / Chemie; Analytische Chemie; Verstehen; Chemie; Analytical Chemistry; Analytische Chemie; Chemie; Chemische Analyse; Chemistry; Food Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Vitamine; Analytische Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittel-Gesetzgebung

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.

Outros livros adicionais, que poderiam ser muito similares com este livro:

Último livro semelhante:
9783527634163 Fortified Foods with Vitamins (Regina von Berlepsch)

< Para arquivar...