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Global Legislation for Food Packaging Materials - novo libro

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Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers… mais…

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Global Legislation for Food Packaging Materials - novo libro

2010, ISBN: 9783527630066

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Wiley-VCH Verlag GmbH & Co. KGaA:
Global Legislation for Food Packaging Materials - novo libro

2010

ISBN: 9783527630066

Wer Nahrungsmittel herstellt oder Materialien produziert, die mit Nahrungsmitteln in Kontakt kommen, ist mit diesem Band bestens beraten. Geboten wird ein Überblick über die einschlägige … mais…

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Global Legislation for Food Packaging Materials - novo libro

ISBN: 9783527630066

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Global Legislation for Food Packaging Materials - novo libro

ISBN: 9783527630066

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EAN (ISBN-13): 9783527630066
ISBN (ISBN-10): 3527630066
Ano de publicação: 2010
Editor/Editora: Wiley-VCH Verlag GmbH & Co. KGaA
416 Páginas
Língua: eng/Englisch

Livro na base de dados desde 2007-08-21T11:00:02+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-06-06T12:46:42+01:00 (Lisbon)
Número ISBN/EAN: 9783527630066

Número ISBN - Ortografia alternativa:
3-527-63006-6, 978-3-527-63006-6
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: veraart rinus rijk
Título do livro: legislation materials packaging global food


Dados da editora

Autor: Rinus Rijk; Rob Veraart
Título: Global Legislation for Food Packaging Materials
Editora: Wiley-VCH; Wiley-VCH
389 Páginas
Ano de publicação: 2010-04-12
Língua: Inglês
147,99 € (DE)
147,99 € (AT)
Available

EA; E107; E-Book; Nonbooks, PBS / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Verstehen; Chemie; Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Industrial Engineering; Industrial Engineering / Quality Control; Industrial Engineering Special Topics; Industrielle Verfahrenstechnik; Law; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Lebensmittelhygiene /Recht; Lebensmitteltechnik; Lebensmittelverpackung; Polymer processing; Polymer Science & Technology; Polymerverarbeitung; Polymerwissenschaft u. -technologie; Qualitätssicherung i. d. Industriellen Verfahrenstechnik; Qualitätssicherung in der Chemie; Quality Assurance; Rechtswissenschaft; Spezialthemen Industrielle Verfahrenstechnik; Verfahrenstechnik; Qualitätssicherung in der Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittel-Gesetzgebung; Qualitätssicherung i. d. Industriellen Verfahrenstechnik; Spezialthemen Industrielle Verfahrenstechnik; Allg. Rechtswissenschaft; Polymerverarbeitung; BB

Preface EU LEGISLATION Introduction Community Legislation Specific National Legislation Future Trends PETITIONING REQUIREMENTS AND SAFETY ASSESSMENT IN EUROPE Introduction EFSA and its Role in Safety Evaluation of Food Contact Materials Evaluation Process of a Food Contact Substance Public Access to Data COUNCIL OF EUROPE RESOLUTIONS Introduction Activity of CoE in the 1960s-1970s EU Activity and Relationship Between EU and CoE Resolutions of the CoE Status of the Packages (Resolutions, Guidelines, and Technical Documents) Transportation of the Resolutions, Guidelines, and Technical Documents The Future of the CoE Conclusions NATIONAL LEGISLATION IN GERMANY Introduction Legel Assessment of Different Materials Classes in Food Contact THE FRENCH REGULATION ON FOOD CONTACT MATERIALS Introduction Integration of European Directives and Regulations on Food Contact Materials into the French Regulation Specific French Legislation on Plastic Materials Intended to Come in Contact with Food Supplementary French Legislation on Materials other than Plastics Intended to Come in Contact With Food French Regulation on Coatings Coming into Contact with Foodstuffs French Regulation on Coloring Matters Used on or Within Food Packaging in Contact with Food French Regulation on Requests for Authorization of Use of Constituents of Materials and Articles in Contact with Food Conclusion DUTCH LEGISLATION ON FOOD CONTACT MATERIALS Introduction Plastics Paper and Board Rubber Metals Glass and Glass Ceramics Ceramics and Enamels Textiles Regenerated Cellulose Wood and Cork Coatings Colored Materials Calculations NATIONAL LEGISLATION IN ITALY Introduction Decrees on General Principles Decrees on Specific Materials How to Get the List and the Text of the Italien Legislation SWITZERLAND Legislative System Food Contact Materials and Articles Conclusions LEGISLATION ON FOOD CONTACT MATERIALS IN THE SCANDINAVIAN COUNTRIES AND FINLAND Introduction Legislation in Denmark Legislation in Finland Legislation in Norway Legislation in Belgium Legislation in Sweden CODE OF PRACTICE FOR COATINGS IN DIRECT CONTACT WITH FOOD Introduction Contents of the Code of Practice Main Points of the Code of Practice How can the Code of Practice be Applied? Conclusions ESTIMATING RISKS POSED BY MIGRANTS FROM FOOD CONTACT MATERIALS Introduction Hazard Assessment Exposure Assessment FACET: Overview of Food Contact Material Work Package and Interactions with Other Work Packages Conclusions COMPLIANCE TESTING, DECLARATION OF COMPLIANCE, AND SUPPORTING DOCMENTATION IN THE EU Introduction Composition of the FCM Selection of Contact Conditions Migration Experiments Residual Content Miscellaneous Declaration of Compliance and Supporting Documentation FOOD PACKAGING LAW IN THE UNITED STATES Introduction FDA Rules and Regulations Exemptions The Food Contact Notification System: An Outgrowth of the Food Additive Regulation System for Food Contact Substances The Food Additive Petition Process Conclusions FOOD PACKAGING LAW IN CANADA ¿ DRAFT Introduction The Legal Structure The Regulatory Scheme Enforcement Conclusions FOOD PACKAGING LEGISLATION IN SOUTH AND CENTRAL AMERICA South America Mexico Central America Cuba Conclusions ISRAEL¿S LEGISLATION FOR FOOD CONTACT MATERIALS: SET FOR THE GLOBAL MARKETS Introduction The Standards: Legislative Process in Israel Technical and Expert Forums at SII Voluntary Standards and ¿Compulsory ¿ Official Standards¿ Food Contact SI-5113 Provisions Documentation Requirements Approved Test Laboratories in Israel Introducing the New Standard in Israeli Imports of Packaging Materials into Israel Global Israeli Approach to Food Contact Legislation Kosher Regulations Implementation Issues (FAQ) Guiding Principles RULES ON FOOD CONTACT MATERIALS AND ARTICLES IN JAPAN Introduction The Food Sanitation Law Specifications and Standards for Food and Food Additives (Notification No. 370) The Ordinance of Specifications and Standards for Milk and Milk Products The Food Safet

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