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Class 3 Hydrolases - Dietmar Schomburg
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Dietmar Schomburg:

Class 3 Hydrolases - encadernado, livro de bolso

2009, ISBN: 3540857028

[EAN: 9783540857020], Neubuch, [PU: Springer Berlin Heidelberg Mai 2009], BIOCHEMIE; CHEMIE / BIOTECHNOLOGIE - BIOTECHNIK; TECHNOLOGIE BIOTECHNOLOGIE; LEBENSMITTEL; MEDIZIN MOLEKULARMEDIZ… mais…

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Class 3 Hydrolases : EC 3.1-3.4.21 - Dietmar Schomburg
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Dietmar Schomburg:

Class 3 Hydrolases : EC 3.1-3.4.21 - encadernado, livro de bolso

2009, ISBN: 3540857028

[EAN: 9783540857020], Neubuch, [PU: Springer Berlin Heidelberg], BIOCHEMIE; CHEMIE / BIOTECHNOLOGIE - BIOTECHNIK; TECHNOLOGIE BIOTECHNOLOGIE; LEBENSMITTEL; MEDIZIN MOLEKULARMEDIZIN; ARZNE… mais…

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Class 3 Hydrolases
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Class 3 Hydrolases - novo libro

2009

ISBN: 9783540857020

Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data … mais…

Nr. 978-3-540-85702-0. Custos de envio:Worldwide free shipping, , plus shipping costs. (EUR 0.00)
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Springer Handbook of Enzymes: Vol.S5 Class 3 Hydrolases, Gebunden
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Springer Handbook of Enzymes: Vol.S5 Class 3 Hydrolases, Gebunden - novo libro

2009, ISBN: 3540857028

The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, sy… mais…

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Class 3 Hydrolases EC 3.1-3.4.21 - Schomburg, Dietmar (Herausgeber); Schomburg, Ida (Herausgeber)
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Schomburg, Dietmar (Herausgeber); Schomburg, Ida (Herausgeber):
Class 3 Hydrolases EC 3.1-3.4.21 - encadernado, livro de bolso

2009, ISBN: 3540857028

2nd ed. 2009 Gebundene Ausgabe Biochemie, Chemie / Biochemie, Biotechnologie - Biotechnik, Technologie / Biotechnologie, Lebensmittel, Medizin / Molekularmedizin, Arznei / Arzneimittell… mais…

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Class 3 Hydrolases by Antje Chang Hardcover | Indigo Chapters
Autor:
Título:
Número ISBN:

9783540857020


The Springer Handbook of Enzymes provides concise data on some 5,000 enzymes sufficiently well characterized - and here is the second, updated edition. Their application in analytical, synthetic and biotechnology processes as well as in food industry, and for medicinal treatments is added. Data sheets are arranged in their EC-Number sequence. The new edition reflects considerable progress in enzymology: the total material has more than doubled, and the complete 2nd edition consists of 39 volumes plus Synonym Index. Starting in 2009, all newly classified enzymes are treated in Supplement Volumes.

Dados detalhados do livro - Class 3 Hydrolases by Antje Chang Hardcover | Indigo Chapters


EAN (ISBN-13): 9783540857020
ISBN (ISBN-10): 3540857028
Livro de capa dura
Livro de bolso
Ano de publicação: 2009
Editor/Editora: Antje Chang
462 Páginas
Peso: 1,153 kg
Língua: eng/Englisch

Livro na base de dados desde 2008-04-06T05:33:14+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-11-20T19:19:21+00:00 (Lisbon)
Número ISBN/EAN: 9783540857020

Número ISBN - Ortografia alternativa:
3-540-85702-8, 978-3-540-85702-0
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: schomburg, chang, medical food
Título do livro: class, drei, springer, enzymes, chang

Dados da editora

Autor: Dietmar Schomburg; Ida Schomburg
Título: Springer Handbook of Enzymes; Class 3 Hydrolases - EC 3.1-3.4.21
Editora: Springer; Springer Berlin
462 Páginas
Ano de publicação: 2009-05-19
Berlin; Heidelberg; DE
Impresso / Feito em
Peso: 0,887 kg
Língua: Inglês
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
XX, 462 p.

BB; Enzymology; Hardcover, Softcover / Biologie/Mikrobiologie; Chemische Biologie; Verstehen; Biowissenschaften, Biologie; Applied Microbiology; Biochemistry; Biotransformation; Food Science; KLT; KLTcatalog; Molecular Medicine; biotechnology; enzymes; Human Physiology; Pharmacology/Toxicology; Biochemistry, general; Molecular Medicine; Food Science; Enzymology; Human Physiology; Pharmacology; Biochemistry; Biomedical Research; Food Science; Physiologie; Pharmakologie; Biochemie; Medizinische Forschung; Lebensmittel- und Getränketechnologie; EA; BC

Polyneuridine-aldehyde esterase.- Hormone-sensitive lipase.- Acetylajmaline esterase.- Quorum-quenching N-acyl-homoserine lactonase.- Pheophorbidase.- Phenylacetyl-CoA hydrolase.- Bile-acid-CoA hydrolase.- Choloyl-CoA hydrolase.- Mannosyl-3-phosphoglycerate phosphatase.- 2-Phosphosulfolactate phosphatase.- 5-Phytase.- ?-Ribazole phosphatase.- Pyridoxal phosphatase.- Phosphoethanolamine/phosphocholine phosphatase.- Lipid-phosphate phosphatase.- Acireductone synthase.- Cyclic-guanylate-specific phosphodiesterase.- Ribonuclease D.- tRNase Z.- Oligoxyloglucan reducing-end-specific cellobiohydrolase.- Xyloglucan-specific endo-?-1,4-glucanase.- Mannosylglycoprotein endo-?-mannosidase.- Fructan ?-(2,1)-fructosidase.- Fructan ?-(2,6)-fructosidase.- Xyloglucan-specific exo-?-1,4-glucanase.- Oligosaccharide reducing-end xylanase.- ?-carrageenase.- ?-Agarase.- ?-Neoagaro-oligosaccharide hydrolase.- Xyloglucan-specific exo-?-1,4-glucanase.- ?-Apiosyl-?-glucosidase.- ?-carrageenase.- 1,6-?-d-Mannosidase.- Galactan endo-1,6-?-galactosidase.- N-Methyl nucleosidase.- Microsomal epoxide hydrolase.- Soluble epoxide hydrolase.- Cholesterol-5,6-oxide hydrolase.- PepB Aminopeptidase.- d-Ala-d-Ala dipeptidase.- Xaa-Xaa-Pro Tripeptidyl-peptidase.- Cyanophycinase.- Physarolisin.- Mannan-binding lectin-associated serine protease-2.- Rhomboid protease.- Hepsin.- Peptidase Do.- HtrA2 Peptidase.- Matriptase.- C5a Peptidase.- Aqualysin 1.- Site-1 protease.- Pestivirus NS3 polyprotein peptidase.- Equine arterivirus serine peptidase.- Infectious pancreatic necrosis birnavirus Vp4 peptidase.- SpolVB peptidase.- Stratum corneum chymotryptic enzyme.- Kallikrein 8.- Kallikrein 13.- Oviductin.
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