ISBN: 9783642670084
In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf ficient possibilities… mais…
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ISBN: 9783642670084
In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. This is due to chemoreception, which offers suf ficient possibilities… mais…
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei) ab 128.49 € als pdf eBook: . Aus dem Bereich: eBooks, Fachthemen & Wissenschaft, Wissenschaften allgemein, Medien > Bücher nein eBook als pdf eBook… mais…
ISBN: 9783642670084
Taste Organ in the Bullhead (Teleostei): ab 128.49 € eBooks > Fachthemen & Wissenschaft > Wissenschaften allgemein Springer Berlin Heidelberg eBook als pdf, Springer Berlin Heidelberg
ISBN: 9783642670084
; PDF; Scientific, Technical and Medical > Medicine: general issues > Medical equipment & techniques > Medi, Springer Netherlands
2012, ISBN: 9783642670084
eBook Download (PDF), eBooks, [PU: Springer Berlin Heidelberg]
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Dados detalhados do livro - Taste Organ in the Bullhead (Teleostei)
EAN (ISBN-13): 9783642670084
Ano de publicação: 12
Editor/Editora: Springer Berlin Heidelberg
Livro na base de dados desde 2015-08-10T16:58:19+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-03-24T19:00:32+00:00 (Lisbon)
Número ISBN/EAN: 9783642670084
Número ISBN - Ortografia alternativa:
978-3-642-67008-4
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: reutter, witte
Dados da editora
Autor: Klaus Reutter
Título: Advances in Anatomy, Embryology and Cell Biology; Taste Organ in the Bullhead (Teleostei)
Editora: Springer; Springer Berlin
100 Páginas
Ano de publicação: 2012-12-06
Berlin; Heidelberg; DE
Língua: Inglês
96,29 € (DE)
99,00 € (AT)
118,00 CHF (CH)
Available
100 p. 20 illus.
EA; E107; eBook; Nonbooks, PBS / Biologie/Zoologie; Zoologie und Tierwissenschaften; Verstehen; Mammalia; Organ; animals; development; electron microscopy; fish; influence; microscopy; morphology; regeneration; vertebrates; water; B; Animal Anatomy; Biomedical Research; Medicine; Medizinische Forschung; BC
I. Introduction.- II. Material.- A. Test Animals.- B. Technique of Obtaining Barbels and Barbel Regenerates.- C. Pharmacological Treatment of the Animals.- III. Methods.- A. Light Microscopical Investigations.- B. Electron Microscopical Investigations.- IV. Results.- A. Barbels and Taste Buds in Differentiated State.- B. Barbels and Taste Buds in Development.- V. Discussion.- A. The Differentiated Barbel.- B. Regeneration of the Barbel.- C. Histochemistry of the Barbel and the Barbel Regenerate.- D. Differentiated Taste Bud.- E. Development of the Taste Buds.- F. Histochemistry of the Taste Buds and Their Developmental Stages.- G. Influence of False Transmitter Substances on Differentiated Taste Buds and the Development of the Taste Buds.- VI. Summary.- A. Differentiated Barbels and Taste Buds.- B. Development of Barbel Regenerates and Taste Buds.- VII. References.- VIII. Subject Index.Outros livros adicionais, que poderiam ser muito similares com este livro:
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