2011, ISBN: 3642776892
[EAN: 9783642776892], Neubuch, [SC: 9.01], [PU: Springer Berlin Heidelberg], FOODALITYCONTROL; FOODTECHNOLOGY; GETRÄNKETECHNOLOGIE; QUALITÄTSKONTROLLE; FOODINDUSTRY; FOODMICROORGANISM; PL… mais…
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2011, ISBN: 3642776892
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[ED: Kartoniert / Broschiert], [PU: Springer Berlin Heidelberg], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Tropical and subtropical … mais…
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2011, ISBN: 3642776892
Softcover reprint of the original 1st ed. 1993 Kartoniert / Broschiert Organisationstheorie und -verhalten, Agrarwissenschaften, Forstwirtschaft und Waldbau: Praxis und Techniken, Fooda… mais…
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2011, ISBN: 3642776892
[EAN: 9783642776892], Neubuch, [SC: 9.01], [PU: Springer Berlin Heidelberg], FOODALITYCONTROL; FOODTECHNOLOGY; GETRÄNKETECHNOLOGIE; QUALITÄTSKONTROLLE; FOODINDUSTRY; FOODMICROORGANISM; PL… mais…
2011, ISBN: 3642776892
[EAN: 9783642776892], Neubuch, [SC: 0.0], [PU: Springer Berlin Heidelberg], FOODALITYCONTROL; FOODTECHNOLOGY; GETRÄNKETECHNOLOGIE; QUALITÄTSKONTROLLE; FOODINDUSTRY; FOODMICROORGANISM; PLA… mais…
2011
ISBN: 9783642776892
Livro de bolso
[ED: Kartoniert / Broschiert], [PU: Springer Berlin Heidelberg], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Tropical and subtropical … mais…
2011, ISBN: 3642776892
Softcover reprint of the original 1st ed. 1993 Kartoniert / Broschiert Organisationstheorie und -verhalten, Agrarwissenschaften, Forstwirtschaft und Waldbau: Praxis und Techniken, Fooda… mais…
2011, ISBN: 9783642776892
Buch, Softcover, Softcover reprint of the original 1st ed. 1993, [PU: Springer Berlin], Springer Berlin, 2011
Dados bibliográficos do melhor livro correspondente
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Dados detalhados do livro - Quality Assurance in Tropical Fruit Processing
EAN (ISBN-13): 9783642776892
ISBN (ISBN-10): 3642776892
Livro de capa dura
Livro de bolso
Ano de publicação: 2012
Editor/Editora: Springer Berlin
Livro na base de dados desde 2013-02-13T16:08:44+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-03-07T04:59:38+00:00 (Lisbon)
Número ISBN/EAN: 9783642776892
Número ISBN - Ortografia alternativa:
3-642-77689-2, 978-3-642-77689-2
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: treptow, ask, hans
Título do livro: assur, tropica, tropi, treptow, quality assurance
Dados da editora
Autor: Ahmed Askar; Hans Treptow
Título: Springer Lab Manuals; Quality Assurance in Tropical Fruit Processing
Editora: Springer; Springer Berlin
238 Páginas
Ano de publicação: 2011-12-16
Berlin; Heidelberg; DE
Impresso / Feito em
Peso: 0,394 kg
Língua: Inglês
53,49 € (DE)
54,99 € (AT)
59,00 CHF (CH)
POD
XII, 238 p.
BC; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Processing Quality Control; Food Technology; Getränketechnologie; Qualitätskontrolle; food industry; food processing; microorganism; plants; processing; quality assurance; Agriculture; Forestry; Organization; Food Science; Agriculture; Forestry; Organization; Agrarwissenschaften; Ökologie, Biosphäre; Forstwirtschaft und Waldbau: Praxis und Techniken; Organisationstheorie und -verhalten; BB; BA
1 Quality Assurance Management.- 2 Analytical Methods.- 2.1 Determination of Moisture.- 2.2 Total Soluble Solids (Brix).- 2.3 Determination of Sugars.- 2.3.1 Determination of Reducing Sugars.- 2.3.2 Determination of Total Sugars.- 2.3.3 Chromatographic Analysis of Sugars.- 2.3.4 Enzymatic Analysis of Sugars.- 2.4 Starch Test.- 2.5 Determination of Alcohol Insoluble Solids.- 2.6 Determination of Acidity.- 2.6.1 Determination of Titratable Acidity.- 2.6.2. Determination of Organic Acids.- 2.6.2.1 Gas-Liquid Chromatography (GLC).- 2.6.2.2 High Performance Liquid Chromatography (FIPLC).- 2.6.2.3 Enzymatic Determination.- 2.7 The Brix/Acid-Ratio.- 2.8 Measurement of pH.- 2.9 Determination of Ash.- 2.10 Determination of Vitamin C.- 2.11 Determination of Carotenoids.- 2.12 Determination of Anthocyanins.- 2.13 Determination of Benzoic Acid.- 2.14 Determination of Sorbic Acid.- 2.15 Determination of Sulphur Dioxide.- 2.16 Determination of Pectinesterase Activity.- 2.17 Measurement of Cloud Stability.- 2.18 Colour Index.- 2.19 Determination of Non-enzymatic Browning.- 2.20 Determination of Furfural.- 2.21 Determination of Hydroxymethylfurfural.- 3 Physical Measurements.- 3.1 Measurement of Colour.- 3.2 Measurement of Consistency.- 3.2.1 Viscosity.- 3.3 Distance Consistometer.- 3.3.1 Texture.- 3.4 Puncture Testing.- 3.5 Distance Measuring Instruments.- 3.6 Measurement of Water Activity.- 4 Sensory Analysis.- 4.1 Organization of the Tests.- 4.2 Statistical Test Designs.- 4.2.1 Difference Tests.- 4.2.2 Quantitative Difference Tests.- 4.2.3 Descriptive Flavour Profile.- 4.2.4 Threshold Test.- 4.3 Selection and Training of Panel Members.- 4.4 Statistical Tables.- 5 Microbiological Analysis.- 5.1 Facilities, Equipment, Glassware, and Media for a Modest Microbiological Laboratory.- 5.2 Microbiological Examination of Tropical Fruit Products.- 5.2.1 Direct Microscopic Count (DMC).- 5.2.1.1 Film Method.- 5.2.1.2 Counting Chamber.- 5.2.2 Colony Count Methods.- 5.2.2.1 General Guidelines.- 5.2.2.2 Culture Media.- 5.2.3 Fermentation Test.- 5.3 Classification of Microorganisms.- 5.4 Detection of Microbial Contamination and Spoilage Using Chemical Methods.- 5.4.1 Determination of Diacetyl.- 5.4.1.1 Distillation Method.- 5.4.1.2 GLC Method.- 5.4.2 Determination of Lactic Acid.- 5.4.2.1 A Rapid Spot Test for the Detection of Lactic Acid.- 5.4.2.2 Enzymatic Determination of Lactic Acid.- 6 Water Control.- 6.1 Importance and Standards.- 6.2 Methods of Analysis.- 6.2.1 Measurement of Colour.- 6.2.2 Measurement of Turbidity.- 6.2.3 Measurement of pH.- 6.2.4 Measurement of Conductivity.- 6.2.5 Determination of Residue, Filterable and Non-filterable Residue.- 6.2.6 Determination of Alkalinity.- 6.2.7 Determination of Hardness.- 6.2.8 Determination of Iron.- 6.2.9 Determination of Nitrate.- 6.2.10 Determination of Residual Chlorine.- 6.2.11 Determination of Toxic Metals.- 6.3 Microbiological Examination.- 6.3.1 Total Count.- 6.3.2 Coliform Tests.- 6.3.2.1 Presumptive Test.- 6.3.2.2 Confirmed Test.- 6.3.2.3 Completed Test.- 6.3.3 Coliform Test by Membrane Filter Technique.- 7 Sanitation Control.- 7.1 Definition and Terminology.- 7.2 Factors Affecting Cleaning Efficiency and Costs.- 7.2.1 Nature of Soil and Soil Formation.- 7.2.2 Water Quality.- 7.2.3 Temperature.- 7.2.4 Turbulence.- 7.2.5 Time.- 7.2.6 Nature of Surfaces and Surface Finishes.- 7.2.7 Detergent Formulation and Concentration.- 7.2.8 Disinfectants (Sanitizers).- 7.2.9 Chlorination of Water.- 7.2.10 Cleaning Procedures.- 7.3 Evaluation of Cleanliness and Sanitation.- 7.3.1 Visual Evaluation.- 7.3.2 Microbiological Evaluation.- 7.4 Control of Employee Hygienic Practices.- 7.5 Pest Control.- 8 Waste Disposal Control.- 8.1 Definition and Terminology.- 8.2 Factors to be Considered in Waste Disposal Control.- 8.2.1 Character of the Waste.- 8.2.2 Waste Flow.- 8.2.3 Segregation of Highly Contaminated Wastewater.- 8.2.4 Reduction of Waste Flow.- 8.2.5 Solid Waste Disposal and Utilization.- 8.2.6 Existing or Proposed Regulations Governing Waste Disposal.- 8.2.7 Selection of Treatment and Disposal Procedures.- 8.3 Methods of Analysis.- 8.3.1 Total Suspended Matter.- 8.3.2 Settleable Matter.- 8.3.3 Dissolved Oxygen (DO).- 8.3.4 Biochemical Oxygen Demand (BOD).- 8.3.5 Chemical Oxygen Demand (COD).- 9 Assessment and Improvement of Quality.- 9.1 Inspection, Quality Control, and Quality Assurance.- 9.2 Total Quality Management.- 9.3 Standards for Quality Assurance Management Systems.- 9.4 Quality Improvement.- Appendix 1.- Appendix 2.Outros livros adicionais, que poderiam ser muito similares com este livro:
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