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Friends Don't Let Friends Eat Farmed Fish: Port Alexander, Alaska : One Alaskan Fishing Village's Struggle for Sustainability in the 21st Century - Livro de bolso
ISBN: 3838393260
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ISBN: 9783838393261
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ISBN: 9783838393261
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Friends Don't Let Friends Eat Farmed Fish: Port Alexander, Alaska : One Alaskan Fishing Village's Struggle for Sustainability in the 21st Century - Livro de bolsoISBN: 3838393260
[EAN: 9783838393261], Neubuch, [PU: LAP Lambert Academic Publishing], Druck auf Anfrage Neuware - For centuries researchers have studied fisheries and, more recently, the communities buil… mais…
no/na Orellfuessli.ch
2010
ISBN: 9783838393261
For centuries researchers have studied fisheries and, more recently, the communities built around them. Accounting for economic, political, and historical factors, this author describes h… mais…
ISBN: 9783838393261
Paperback, [PU: LAP Lambert Academic Publishing], For centuries researchers have studied fisheries and, more recently, the communities built around them. Accounting for economic, politica… mais…
ISBN: 9783838393261
For centuries researchers have studied fisheries and, more recently, the communities built around them. Accounting for economic, political, and historical factors, this author describes h… mais…
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Dados detalhados do livro - Friends Don't Let Friends Eat Farmed Fish: Port Alexander, Alaska
EAN (ISBN-13): 9783838393261
ISBN (ISBN-10): 3838393260
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: LAP LAMBERT Academic Publishing
Livro na base de dados desde 2007-06-14T07:37:42+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2021-08-08T21:51:34+01:00 (Lisbon)
Número ISBN/EAN: 9783838393261
Número ISBN - Ortografia alternativa:
3-8383-9326-0, 978-3-8383-9326-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: figu, figus
Título do livro: they were our friends, know your fish, best all possible friends, port, looking for alaska, struggle, the friends who they are what they have done, alexander, let eat, don eat
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