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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:

Virgin Olive Oil - Livro de bolso

2009, ISBN: 9783839175057

Paperback, [PU: BOOKS ON DEMAND], "Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009) The ancient Greeks venerated olive oil as a "gift of the … mais…

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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:

Virgin Olive Oil - Livro de bolso

ISBN: 3839175054

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Virgin Olive Oil ab 19.95 € als Taschenbuch: Everything you should know about Olive Oil. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Hardcover;Ratgeber;Sonstiges, Books on Demand

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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:
Virgin Olive Oil - Livro de bolso

ISBN: 3839175054

Virgin Olive Oil ab 19.95 € als Taschenbuch: Everything you should know about Olive Oil. Aus dem Bereich: Bücher, Ratgeber, Essen & Trinken, Medien > Bücher, Books on Demand

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Virgin Olive Oil Everything you should know about Olive Oil - Hassouna, Viktoria
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Hassouna, Viktoria:
Virgin Olive Oil Everything you should know about Olive Oil - novo libro

2010, ISBN: 3839175054

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:Books on Demand; BoD - Books on Demand]

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Virgin Olive Oil - Viktoria Hassouna
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Viktoria Hassouna:
Virgin Olive Oil - primeira edição

2010, ISBN: 9783839175057

Livro de bolso

Everything you should know about Olive Oil, [ED: 1], Softcover, Buch, [PU: BoD – Books on Deman]

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Virgin Olive Oil
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9783839175057


"Best Mediterranean Cuisine Book in the World" (Gourmand World Cookbook Awards, July 1st, 2009)The ancient Greeks venerated olive oil as a "gift of the Gods." And the people were surely right: no other food can compare in health value or multiplicity of uses to this "divine gold!" In the region around the Mediterranean Sea, olive oil is a precious and irreplaceable basic source of nourishment. In many other countries as well, its importance to good health and a well-balanced diet is receiving ever greater recognition. Less well known, however, is the fact that after the EU, Tunisia is the largest national producer of olive oil. The country exports large quantities of the highest quality extra virgin olive oil, which is highly valued by bottlers-even if Tunisia is not mentioned as the country of origin. Together with her husband, Viktoria Hassouna operates an oil mill and a plantation for the production of high-quality organic olive oil, and has thereby accumulated a vast storehouse of knowledge that she presents in this volume in an informative and vivid manner. Descriptions regarding the cultivation, manufacture and effects of olive oil are complemented by useful tips about how to use it therapeutically for promoting good health and beauty care as well as recipes for preparing traditional Tunisian dishes. For healthy and flavourful nutrition, there is nothing better than olive oil! This treasure should be on hand in every kitchen!

Dados detalhados do livro - Virgin Olive Oil


EAN (ISBN-13): 9783839175057
ISBN (ISBN-10): 3839175054
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: BoD – Books on Deman
144 Páginas
Peso: 0,238 kg
Língua: eng/Englisch

Livro na base de dados desde 2010-10-22T14:14:24+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-09-14T22:50:29+01:00 (Lisbon)
Número ISBN/EAN: 9783839175057

Número ISBN - Ortografia alternativa:
3-8391-7505-4, 978-3-8391-7505-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: viktoria hassouna
Título do livro: oeil, viktoria, you know

Dados da editora

Autor: Viktoria Hassouna
Título: Virgin Olive Oil - Everything you should know about Olive Oil
Editora: BoD – Books on Demand
Ano de publicação: 2010-07-29
Peso: 0,238 kg
Língua: Inglês
19,95 € (DE)
20,60 € (AT)
33,50 CHF (CH)
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BC; PB; Hardcover, Softcover / Ratgeber/Essen, Trinken/Sonstiges; Kochen, Essen und Trinken, Schreiben über Lebensmittel; Entdecken; Hauswirtschaft; Orientieren

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