Lactic Acid Bacteria: Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19¿23 September 1999, Veldhoven, The Netherlands - Livro de bolso
2010, ISBN: 9048153123
[EAN: 9789048153121], Neubuch, [SC: 0.0], [PU: Springer Netherlands], DNA; FLORA; FUNCTIONALFOOD; BIOTECHNOLOGY; CANCER; GENETICENGINEERING; PROBIOTIC; PROBIOTICS; PROTEINS, Druck auf Anf… mais…
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Lactic Acid Bacteria: Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19¿23 September 1999, Veldhoven, The Netherlands - Livro de bolso
2010, ISBN: 9048153123
[EAN: 9789048153121], Neubuch, [PU: Springer Netherlands], DNA; FLORA; FUNCTIONALFOOD; BIOTECHNOLOGY; CANCER; GENETICENGINEERING; PROBIOTIC; PROBIOTICS; PROTEINS, Druck auf Anfrage Neuwar… mais…
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2010, ISBN: 9789048153121
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2010, ISBN: 9048153123
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2010, ISBN: 9048153123
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Lactic Acid Bacteria: Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19¿23 September 1999, Veldhoven, The Netherlands - Livro de bolso
2010, ISBN: 9048153123
[EAN: 9789048153121], Neubuch, [SC: 0.0], [PU: Springer Netherlands], DNA; FLORA; FUNCTIONALFOOD; BIOTECHNOLOGY; CANCER; GENETICENGINEERING; PROBIOTIC; PROBIOTICS; PROTEINS, Druck auf Anf… mais…
W. N. Konings:
Lactic Acid Bacteria: Genetics, Metabolism and Applications : Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19¿23 September 1999, Veldhoven, The Netherlands - Livro de bolso2010, ISBN: 9048153123
[EAN: 9789048153121], Neubuch, [PU: Springer Netherlands], DNA; FLORA; FUNCTIONALFOOD; BIOTECHNOLOGY; CANCER; GENETICENGINEERING; PROBIOTIC; PROBIOTICS; PROTEINS, Druck auf Anfrage Neuwar… mais…
2010
ISBN: 9789048153121
[ED: Softcover], [PU: Springer / Springer Netherlands], In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, l… mais…
2010, ISBN: 9048153123
[EAN: 9789048153121], Neubuch, [PU: Springer, Netherlands], Language: English. Brand new Book. In ancient times foods fermented with lactic acid bacteria already constituted an important … mais…
2010, ISBN: 9048153123
[EAN: 9789048153121], Neubuch, [PU: Springer, Netherlands], Language: English. Brand new Book. In ancient times foods fermented with lactic acid bacteria already constituted an important … mais…
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Dados detalhados do livro - Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and ... September 1999, Veldhoven, The Netherlands
EAN (ISBN-13): 9789048153121
ISBN (ISBN-10): 9048153123
Livro de capa dura
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Konings, W. N. Springer
420 Páginas
Peso: 0,879 kg
Língua: eng/Englisch
Livro na base de dados desde 2010-04-07T14:15:13+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2023-11-21T16:20:43+00:00 (Lisbon)
Número ISBN/EAN: 9789048153121
Número ISBN - Ortografia alternativa:
90-481-5312-3, 978-90-481-5312-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: veld, konings, kuipers, koning, kuiper, köning, huis
Título do livro: genetics lactic acid bacteria, metabolism
Dados da editora
Autor: W.N. Konings; O.P. Kuipers; J.H.J. Huis in 't Veld
Título: Lactic Acid Bacteria: Genetics, Metabolism and Applications - Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19–23 September 1999, Veldhoven, The Netherlands
Editora: Springer; Springer Netherland
413 Páginas
Ano de publicação: 2010-12-04
Dordrecht; NL
Impresso / Feito em
Língua: Inglês
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
VI, 413 p. 47 illus., 11 illus. in color.
BC; Hardcover, Softcover / Biologie/Mikrobiologie; Mikrobiologie und Virologie; Verstehen; DNA; Flora; Functional Food; bacteria; biotechnology; cancer; genetic engineering; genetics; probiotic; probiotics; proteins; Medical Microbiology; Bacteria; Plant Science; Animal Anatomy; Food Science; Mikrobiologie (nicht-medizinisch); Botanik und Pflanzenwissenschaften; Zoologie und Tierwissenschaften; Lebensmittel- und Getränketechnologie; BB; EA
From DNA sequence to application: possibilities and complications.- Genetics.- Low-redundancy sequencing of the entire Lactococcuslactis IL1403 genome.- Group II introns and expression of conjugative transfer functions in lactic acid bacteria.- Bacteriophage defence systems in lactic acid bacteria.- Acquired antibiotic resistance in lactic acid bacteria from food.- Multi-domain, cell-envelope proteinases of lactic acid bacteria.- Metabolism.- The biosynthesis and functionality of the cell-wall of lactic acid bacteria.- Bacteriocins: mechanism of membrane insertion and pore formation.- Intestinal microflora and the interaction with immunocompetent cells.- Bioactive peptides encrypted in milk proteins: proteolytic activation and throphofunctional properties.- Peptidases and amino acid catabolism in lactic acid bacteria.- Sulfur metabolism in bacteria associated with cheese.- Applications.- Analysis of the intestinal microflora: a renaissance.- Probiotics: from myth to reality. Demonstration of functionality in animal models of disease and in human clinical trials.- Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues.- Lactic acid bacteria in the quality improvement and depreciation of wine.- Short Lectures.- Overview on applications for bacteriocin-producing lactic acid bacteria and their bacteriocins.- Developing applications for lactococcal bacteriocins.- Multidrug resistance in lactic acid bacteria: molecular mechanisms and clinical relevance.- DNA-mircoarrays and food-biotechnology.- Exopolysaccharides produced by Lactococcuslactis: from genetic engineering to improved rheological properties?.- Anchoring of proteins to lactic acid bacteria.- Applications of phage resistance in lactic acid bacteria.- Immunomodulatory function of lactic acid bacteria.- The role of lactic acid bacteria in colon cancer prevention: mechanistic considerations.- Lactic acid food fermentation in tropical climates.- Non-dairy lactic fermentations: the cereal world.Outros livros adicionais, que poderiam ser muito similares com este livro:
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