- 5 resultados
menor preço: € 220,99, preço mais alto: € 309,23, preço médio: € 261,48
1
Advances in Pectin and Pectinase Research - Fons Voragen
Encomendar
no/na AbeBooks.co.uk
€ 309,23
Envio: € 9,611
EncomendarLink patrocinado
Fons Voragen:

Advances in Pectin and Pectinase Research - Livro de bolso

2011, ISBN: 9048162297

[EAN: 9789048162291], Nieuw boek, [SC: 9.61], [PU: Springer Netherlands Dez 2011], ASPERGILLUS; EXPRESSION; PATHOGEN; POLYSACCHARID; POLYSACCHARIDE; REGULATION; CELLBIOLOGY; ENZYMES; GENE… mais…

NEW BOOK. Custos de envio: EUR 9.61 BuchWeltWeit Inh. Ludwig Meier e.K., Bergisch Gladbach, Germany [57449362] [Beoordeling: 5 (van 5)]
2
Advances in Pectin and Pectinase Research - Fons Voragen
Encomendar
no/na AbeBooks.co.uk
€ 309,23
Envio: € 9,701
EncomendarLink patrocinado

Fons Voragen:

Advances in Pectin and Pectinase Research - Livro de bolso

2011, ISBN: 9048162297

[EAN: 9789048162291], Nieuw boek, [SC: 9.7], [PU: Springer Netherlands Dez 2011], ASPERGILLUS; EXPRESSION; PATHOGEN; POLYSACCHARID; POLYSACCHARIDE; REGULATION; CELLBIOLOGY; ENZYMES; GENEE… mais…

NEW BOOK. Custos de envio: EUR 9.70 Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, Germany [53870650] [Beoordeling: 5 (van 5)]
3
Advances in Pectin and Pectinase Research - Herausgegeben:Voragen, Fons; Schols, Henk; Visser, Richard
Encomendar
no/na booklooker.de
€ 220,99
Envio: € 0,001
EncomendarLink patrocinado
Herausgegeben:Voragen, Fons; Schols, Henk; Visser, Richard:
Advances in Pectin and Pectinase Research - Livro de bolso

2011

ISBN: 9789048162291

[ED: Softcover], [PU: Springer / Springer Netherlands], The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in… mais…

Custos de envio:Versandkostenfrei. (EUR 0.00) buecher.de GmbH & Co. KG
4
Advances in Pectin and Pectinase Research - Herausgegeben:Voragen, Fons; Visser, Richard; Schols, Henk
Encomendar
no/na booklooker.de
€ 221,99
Envio: € 0,001
EncomendarLink patrocinado
Herausgegeben:Voragen, Fons; Visser, Richard; Schols, Henk:
Advances in Pectin and Pectinase Research - Livro de bolso

2011, ISBN: 9789048162291

[ED: Softcover], [PU: Springer / Springer Netherlands], The second international symposium on Pectins and Pectinases was organized by Wageningen University and Research Centre and held in… mais…

Custos de envio:Geen verzendingskosten. (EUR 0.00) buecher.de GmbH & Co. KG
5
Advances in Pectin and Pectinase Research - Voragen, Fons Schols, Henk Visser, Richard
Encomendar
no/na booklooker.de
€ 245,95
Envio: € 0,001
EncomendarLink patrocinado
Voragen, Fons Schols, Henk Visser, Richard:
Advances in Pectin and Pectinase Research - Livro de bolso

2011, ISBN: 9789048162291

[ED: Kartoniert / Broschiert], [PU: Springer Netherlands], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. I. Pectin (Bio)Synthesis.- Inte… mais…

Custos de envio:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH

1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.

Dados bibliográficos do melhor livro correspondente

Pormenores referentes ao livro
Advances in Pectin and Pectinase Research

The second international symposium on Pectins and Pectinases was organised by Wageningen University and Research Centre and was held in Rotterdam, May 6-10, 2001. This fruitful meeting was attended by around 130 participants from more than 20 countries, representing almost all of the groups/industries working worldwide on pectins and pectinases. Following the first meeting on this subject held in December 1995, the symposium definitely forms a platform for researchers and industries working in the field, all within their own discipline and expertise. The symposium book contains most keynote lectures and other oral presentations and provides an update about the current research. It is clearly demonstrated that significant progress has been made during the past seven years. The progress in the elucidation of the chemical structure of pectin and mode of action and 3-D structure of the pectin-degrading enzymes allows us more and more to identify (and influence) the functionality of pectins and pectic enzymes, both in vitro after isolation as well as in the plants themselves (in planta). Other contributions deal with new applications of both pectin and pectin-degrading enzymes, while more and more attention is paid to health and nutritional aspects of pectins.

Dados detalhados do livro - Advances in Pectin and Pectinase Research


EAN (ISBN-13): 9789048162291
ISBN (ISBN-10): 9048162297
Livro de bolso
Ano de publicação: 2010
Editor/Editora: Springer
514 Páginas
Língua: eng/Englisch

Livro na base de dados desde 2011-11-30T07:29:07+00:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-02-17T00:03:04+00:00 (Lisbon)
Número ISBN/EAN: 9789048162291

Número ISBN - Ortografia alternativa:
90-481-6229-7, 978-90-481-6229-1
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: visser, schol, von henk, fons, richard henk


Dados da editora

Autor: Fons Voragen; Henk Schols; R.G.F. Visser
Título: Advances in Pectin and Pectinase Research
Editora: Springer; Springer Netherland
506 Páginas
Ano de publicação: 2011-12-12
Dordrecht; NL
Impresso / Feito em
Língua: Inglês
320,99 € (DE)
329,99 € (AT)
354,00 CHF (CH)
POD
X, 506 p.

BC; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Chemische Biologie; Verstehen; Aspergillus; Expression; Pathogen; Polysaccharid; Polysaccharide; Regulation; cell biology; enzymes; gene expression; genetics; soy; Enzymology; Biochemistry; Plant Physiology; Food Science; Biochemie; Pflanzenbiologie; Lebensmittel- und Getränketechnologie; BB; EA

I. Pectin (Bio)Synthesis.- Interaction of a stylar pectic polysaccharide and a basic protein (sca) mediates lily pollen tube adhesion.- Towards unraveling the biological significance of the individual components of pectic hairy regions in plants.- Detergent-solubilisation of a homogalacturonan galacturonosyltransferase from mung bean.- Pectin — the hairy thing: evidence that homogalacturonan is a side chain of rhamnogalacturonan I.- II. Structure, Physical and Chemical Properties of Pectin.- Covalent cross-linking of primary cell wall pectic polysaccharides is required for normal plant growth.- Differences in the methyl ester distribution of pectins.- Physico-chemical properties of pectins in the cell walls and after extraction.- A comparison of lime and orange pectin which were rapidly extracted from albedo.- The hydration behaviour of pectin networks and plant cell walls.- Structural features of pectic substances from hemicellulose extracts of apples.- Pectin cell biology: complexity in context.- Pectic substances from soybean cell walls distinguish themselves from other plant cell wall pectins.- III. Molecular Genetics and Regulation of Pectinase Biosynthesis.- Regulation of pectinolytic gene expression in Aspergillus.- Transgenesis with an antisense construct and a promoter-reporter fusion for the study of lupme3, a flax pectin methylesterase gene.- Regulation and role of pectinases in phytopathogenic fungi.- Synthesis of pectin fragments by modular design principle.- IV. Identification, Mode of Action, and 3-D Structure of Pectinases.- Mechanistic lessons from structural studies of the pectate lyases.- Mode of action analysis and structure — function Relationships in Aspergillus niger pectinolytic enzymes.- Endo-xylogalacturonan hydrolase, a novel enzyme forfruit processing.- The structures and active sites of pectinases.- Recent observations on the specificity and structural conformation of the polygalacturonase — polygalacturonase inhibiting protein system.- Structure-function and molecular studies on fungal polygalacturonases and their inhibitors PGIPs.- Rhamnogalacturonan acetylesterase, a member of the SGNH-Hydrolase family.- Sequence analysis and characterisation of a novel pectin acetyl esterase from Bacillus subtilis.- The tow secreted pectin acetylesterases of Erwinia chrysanthemi 3937, PAEY and PAEX.- Development of a valencia orange pectin methylesterase for generating novel pectin products.- Structure-function of a proteinaceous inhibitor of plant pectin methylesterase.- Degradation of pectins with different nature, amount and distribution of the substituents by endopolygalacturonase of fusarium moniliforme.- V. Pectinases in Beverage, Food and Feed, and Novel Technologies.- The role of pectins in plant tissue upon storage and processing: analysis and mathematical modelling in relation to firmness.- Kinetic information on thermal and high pressure-temperature inactivation of pectinesterases.- VI. Developments in Pectin Manufacture and Application.- Characterisation of pectins extracted from fresh sugar beet roots under different conditions using an experimental design.- Sol-gel transitions of high-esterified pectins and their molecular structure.- Rheological characterization of gum and jelly products.- Comparison of the stabilisation mechanism of acid dairy drinks (ADD) induced by pectin and soluble soybean polysaccharide (SSP).- Recent studies on possible functions of bioactive pectins and pectic polysaccharides from medicinal herbs on health care.- Effect of pectolytic and cellulolytic enzyme treatmentson functional and nutritional properties of cell wall materials from apples.

Outros livros adicionais, que poderiam ser muito similares com este livro:

Último livro semelhante:
9789401703314 Advances in Pectin and Pectinase Research (Fritz-Albert Popp)


< Para arquivar...