2024, ISBN: 9786203306897
[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Neuware - Refermentation technology is re-fermenting dry coffee beans that have not been fermented or the market term is inferior… mais…
booklooker.de |
Refermentation of Coffee Beans and utilization of Spent Coffee Ground | Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds | Afriliana (u. a.) - Livro de bolso
2021, ISBN: 9786203306897
[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Refermentation technology is re-fermenting dry coffee beans that have not been fermented or the market term is inferior coffee be… mais…
booklooker.de |
2021, ISBN: 9786203306897
Livro de bolso
[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Afril… mais…
booklooker.de |
2021, ISBN: 6203306894
[EAN: 9786203306897], Neubuch, [PU: LAP LAMBERT Academic Publishing], TECHNIK REFERMENTATION OF COFFEE BEANS GROUND ORGANIC COMPOST ADVANCE TECHNOLOGY PROCESSING TECHNIQUE, Dieser Artikel… mais…
AbeBooks.de moluna, Greven, Germany [73551232] [Rating: 5 (von 5)] NEW BOOK. Custos de envio:Versandkostenfrei. (EUR 0.00) Details... |
Refermentation of Coffee Beans and utilization of Spent Coffee Ground Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds - novo libro
2021, ISBN: 6203306894
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Custos de envio:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
2024, ISBN: 9786203306897
[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Neuware - Refermentation technology is re-fermenting dry coffee beans that have not been fermented or the market term is inferior… mais…
Afriliana, Asmak:
Refermentation of Coffee Beans and utilization of Spent Coffee Ground | Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds | Afriliana (u. a.) - Livro de bolso2021, ISBN: 9786203306897
[ED: Taschenbuch], [PU: LAP LAMBERT Academic Publishing], Refermentation technology is re-fermenting dry coffee beans that have not been fermented or the market term is inferior coffee be… mais…
2021
ISBN: 9786203306897
Livro de bolso
[ED: Kartoniert / Broschiert], [PU: LAP LAMBERT Academic Publishing], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Afril… mais…
2021, ISBN: 6203306894
[EAN: 9786203306897], Neubuch, [PU: LAP LAMBERT Academic Publishing], TECHNIK REFERMENTATION OF COFFEE BEANS GROUND ORGANIC COMPOST ADVANCE TECHNOLOGY PROCESSING TECHNIQUE, Dieser Artikel… mais…
Refermentation of Coffee Beans and utilization of Spent Coffee Ground Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds - novo libro
2021, ISBN: 6203306894
Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]
Dados bibliográficos do melhor livro correspondente
Dados detalhados do livro - Refermentation of Coffee Beans and utilization of Spent Coffee Ground: Advance Technology Processing to produce specialty coffee and organic compost from spent coffee grounds
EAN (ISBN-13): 9786203306897
ISBN (ISBN-10): 6203306894
Livro de bolso
Ano de publicação: 2021
Editor/Editora: LAP LAMBERT Academic Publishing
Livro na base de dados desde 2021-08-11T08:16:40+01:00 (Lisbon)
Página de detalhes modificada pela última vez em 2024-02-19T17:53:26+00:00 (Lisbon)
Número ISBN/EAN: 6203306894
Número ISBN - Ortografia alternativa:
620-3-30689-4, 978-620-3-30689-7
Ortografia alternativa e termos de pesquisa relacionados:
Autor do livro: harada, hidayat
Título do livro: spent, compost
< Para arquivar...