Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Ha… mais…
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmasters Table Garrett Oliver Americas foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery reveals why real beer is the perfect partner to any dining experience. He explains how beer is made relays its fascinating history and accompanied by Denny Tillmans exquisite photographs conducts an insiders tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important he shows how real beer which is far more versatile than wine intensifies flavors when its appropriately paired with foods creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad a sharply aromatic pale ale to complement spicy tacos an earthy German bock beer to match a porcini risotto even a fruity framboise to accompany a slice of chocolate truffle cake. Whether youre a beer aficionado a passionate cook or just someone who loves a great dinner this book will indeed be a revelation. eBook<
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Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Ha… mais…
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmasters Table Garrett Oliver Americas foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery reveals why real beer is the perfect partner to any dining experience. He explains how beer is made relays its fascinating history and accompanied by Denny Tillmans exquisite photographs conducts an insiders tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important he shows how real beer which is far more versatile than wine intensifies flavors when its appropriately paired with foods creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad a sharply aromatic pale ale to complement spicy tacos an earthy German bock beer to match a porcini risotto even a fruity framboise to accompany a slice of chocolate truffle cake. Whether youre a beer aficionado a passionate cook or just someone who loves a great dinner this book will indeed be a revelation. eBook<
Kobo Lagernd Custos de envio:mais custos de envio Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Ha… mais…
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmasters Table Garrett Oliver Americas foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery reveals why real beer is the perfect partner to any dining experience. He explains how beer is made relays its fascinating history and accompanied by Denny Tillmans exquisite photographs conducts an insiders tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important he shows how real beer which is far more versatile than wine intensifies flavors when its appropriately paired with foods creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad a sharply aromatic pale ale to complement spicy tacos an earthy German bock beer to match a porcini risotto even a fruity framboise to accompany a slice of chocolate truffle cake. Whether youre a beer aficionado a passionate cook or just someone who loves a great dinner this book will indeed be a revelation. eBook<
Kobo Lagernd Custos de envio:mais custos de envio Details...
(*) Livro esgotado significa que o livro não está disponível em qualquer uma das plataformas associadas buscamos.
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Ha… mais…
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmasters Table Garrett Oliver Americas foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery reveals why real beer is the perfect partner to any dining experience. He explains how beer is made relays its fascinating history and accompanied by Denny Tillmans exquisite photographs conducts an insiders tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important he shows how real beer which is far more versatile than wine intensifies flavors when its appropriately paired with foods creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad a sharply aromatic pale ale to complement spicy tacos an earthy German bock beer to match a porcini risotto even a fruity framboise to accompany a slice of chocolate truffle cake. Whether youre a beer aficionado a passionate cook or just someone who loves a great dinner this book will indeed be a revelation. eBook<
- Lagernd Custos de envio:mais custos de envio Kobo
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Ha… mais…
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmasters Table Garrett Oliver Americas foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery reveals why real beer is the perfect partner to any dining experience. He explains how beer is made relays its fascinating history and accompanied by Denny Tillmans exquisite photographs conducts an insiders tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important he shows how real beer which is far more versatile than wine intensifies flavors when its appropriately paired with foods creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad a sharply aromatic pale ale to complement spicy tacos an earthy German bock beer to match a porcini risotto even a fruity framboise to accompany a slice of chocolate truffle cake. Whether youre a beer aficionado a passionate cook or just someone who loves a great dinner this book will indeed be a revelation. eBook<
- Lagernd Custos de envio:mais custos de envio Kobo
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Ha… mais…
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. Its an affordable accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing? In The Brewmasters Table Garrett Oliver Americas foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery reveals why real beer is the perfect partner to any dining experience. He explains how beer is made relays its fascinating history and accompanied by Denny Tillmans exquisite photographs conducts an insiders tour through the amazing range of flavors displayed by distinct styles of beer from around the world. Most important he shows how real beer which is far more versatile than wine intensifies flavors when its appropriately paired with foods creating brilliant matches most people have never imagined: a brightly citric Belgian wheat beer with a goat cheese salad a sharply aromatic pale ale to complement spicy tacos an earthy German bock beer to match a porcini risotto even a fruity framboise to accompany a slice of chocolate truffle cake. Whether youre a beer aficionado a passionate cook or just someone who loves a great dinner this book will indeed be a revelation. eBook<
- Lagernd Custos de envio:mais custos de envio Kobo
1Como algumas plataformas não transmitem condições de envio e estas podem depender do país de entrega, do preço de compra, do peso e tamanho do artigo, de uma possível adesão à plataforma, de uma entrega directa pela plataforma ou através de um terceiro fornecedor (Marketplace), etc., é possível que os custos de envio indicados pelo eurolivro não correspondam aos da plataforma ofertante.
Dados bibliográficos do melhor livro correspondente
Dados detalhados do livro - The Brewmaster's Table: Discovering The Pleasures Of Real Beer With Real Food
EAN (ISBN-13): 9780730481188
Livro na base de dados desde 2011-07-12T20:16:14+01:00 (Lisbon) Página de detalhes modificada pela última vez em 2012-03-23T23:57:26+00:00 (Lisbon) Número ISBN/EAN: 9780730481188
Número ISBN - Ortografia alternativa: 978-0-7304-8118-8 Ortografia alternativa e termos de pesquisa relacionados: Autor do livro: garrett oliver Título do livro: beer, pleasures, the brewmaster table
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